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Setting
Clock & Minute
Timer(some models)
NOTE:
":"
Flashing
indicates
Minute
Timer
mode.
The
Electronic
Time of Day clock graphics
shown vary by model.
To Set the 4 Button
Minute Timer:
1.
Press
@.
"0:00" will appear
in the display window.
The timer can be set for any amount
of time from 00:01
minute to 12:00 hours.
appears
in the display.
Increases
time and
decreases
time. The minute timer will automatically
start when the button
is released.
The ":" will flash to
indicate
Minute Timer
mode.
3.
When the set time has passed,
the control
will display
"0:00" and beep three times.
The timer will continue
to
beep until _o_
or _
is pressed
at which time the
timer will return to the clock mode.
Note: Press
@
at any time to cancel the timer and return
to the clock operation.
2.
Press & hold
until the correct
amount
of time
Do not place
plastic
items such as salt and pepper
shakers,
spoon holders
or plastic
wrappings
on
top of the range when
it is in use. These
items could melt or ignite. Potholders,
towels or wood spoons could catch fire
if placed
too close to a flame.
Each burner lights automatically
from either an electric
ignitor or standing
pilot, depending
on your model.
Standing
pilots
must be lit initially.
Refer to your installation
instruction
book for directions
on lighting the standing
pilot.
Standing
pilots
will remain
lit when the burners
are turned OFF.
Models with electric
ignitors light automatically
each time a control knob
is turned to the LITE position.
Operating
the Surface
Burners
1.
Place cooking
utensil
on surface
burner.
2.
Push the surface
control
knob in and turn counterclockwise
out of the OFF position.
3.
Release the knob and rotate to the LITE position.
If your range is equipped
with electronic
ignitors, all four ignitors will spark at the same time. However, only the burner you are turning
on will ignite.
3.
Visually
check that the burner
has lit.
4.
Push the control knob in and turn counterclockwise
to the desired flame size. The control
knobs do not have to be set at a particular
setting. Use the guides and adjust the flame as
needed. DO NOT cook with the surface
control knob in the LITE position.
(The electronic
ignitor will continue
to spark if the knob is left in the LITE position.)
Setting
Proper Surface
Burner Flame Size
For most
cooking,
start on the highest
control setting
and then turn to a lower one to
complete
the process.
Use the recommendations
below as a guide for determining
proper
flame size for various types of cooking.
The size and type of utensil used and the amount
of food being cooked will influence
the setting
needed for cooking.
For deep fat frying,
use a thermometer
and adjust the surface
control
knob accordingly.
If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food
will brown so quickly that the center will be undercooked.
Do not attempt to deep fat fry too
much food at once as the food will neither
brown nor cook properly.
Always
select cookware
that is suitable
for the amount
and type of food being prepared.
Select a burner & flame size appropriate
to the pan. Never allow flames to extend
beyond the outer edge of the pan.
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