CARD should be filled in Appliance Warranty ..........completely, signed and returned to Crosley Corporation. To find your product model and serial numbers see the This Use & Care Manual contains general operating illustrations provided. instructions for your range and feature information for several models.
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Read all instructions before using this appliance, Do not attempt to install or operate your appliance until you Ask your dealer to recommend a qualified technician and have read the safety precautions in this manual. Safety an authorized repair service. Know how to disconnect the items throughout this manual are labeled with a WARNING power to the range at the circuit breaker or fuse box in or CAUTION statement based on the risk type.
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= Do not use water or flour on grease fires= smother the fire with a pan lid, or use baking soda, = Storage in or on appliance--flammable materials a dry chemical or foam=type extinguisher. should not be stored in an oven, warmer drawer, near surface units or in the storage = When heating fat or grease, watch it closely.
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IIvIPORTANTINSTRUCTIONS FOR CLEANING IMPORTANT INSTRUCTIONS USING YOUR RANGE YOUR COOKTOP • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. Before manually cleaning any part of the range, be sure all controls are turned OFF and the range is COOL.
Oven vent location Removing, replacing & arranging racks The oven vent is located under the left rear surface To remove - pull the rack forward until it stops. Lift up front of rack and slide out. element (See Fig. 1). When the oven is on, warm air passes through the vent.
Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figs. 1 & 2. Cookware should have flat bottoms that make good _!;!!jii_iiiiiiiii ..
On indicator lights Home Canning Your range is equipped with one or more element on Be sure to read and observe all the following points when indicator lights located on the control panel just above the home canning with your appliance. Check with the USDA surface control knobs (See Fig.
Operating surface elements 0 F F Surface elements may appear to have cooled after they have been turned off. The element surface may still be hot and burns may occur if the element or the area surrounding the element is touched before it has cooled sufficiently.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Feature indicator lights-- These indicator lights show if bake or broil is active. Bake padIUse to select the...
Setting the minute timer Setting bake Press TimerOn/Off. The oven can be programmed to bake at any temperature from 170°F to 55001: (77°C to 287°C). The factory preset Press the A to increase the time in one minute bake temperature is 350°F (177°C).
Setting Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. Insert When broiling always remember to arrange the oven racks while oven is still cool. For medium done steaks, position the oven rack closer to the broil element (positions 4 or 5;...
Adjusting oven temperature Operating oven light (some models) The interior oven light will automatically turn ON when the Your appliance has been factory calibrated and tested to oven door is opened. Press the oven light switch located on ensure an accurate baking temperature. For the first few the upper left control panel to turn the interior oven light ON uses, follow your recipe times and temperature...
Cleaning recommendation table Surface type Recommendation Control knobs For general cleaning, use hot, soapy water and a cloth. For more difficult soils and Painted body parts built-upgrease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to - Painted decorativetrim 60 minutes.
General cleaning precautions Remember to follow these cleaning precautions: To remove the surface elements and drip bowls • Allow the oven to cool before cleaning. Lift the edge of the drip bowl across from the terminal • Wear rubber gloves when cleaning the appliance manually.
Caution for aluminum use on the cooktop Cleaning under cooktop (some models) Aluminum foil - Use of aluminum foil on a hot cooktop can damage the cooktop, Do not use thin aluminum cooking utensils or allow aluminum foil to touch the o When lowering the lift-up range cooktop, grasp the surface elements under ANY circumstances.
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Removing and replacing the lift-off oven door The oven door is heavy. For safe, temporary storage, lay the Oven door hinge oven door flat with the inside of the door facing down. locations with oven door To remove oven door fully open.
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...._ ..... Problem Solution Poor baking results. - Many factors affect baking results. Hake sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven.
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Problem Solution Oven smokes excessively during broiling. _ Incorrect setting. Follow broiling instructions in Setting Oven Controls. Make sure oven door is opened to broil stop position, Meat too close to the broil element. Reposition the oven rack to provide proper clearance between the meat &...
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In addition to the warranty shown above, ask your dealer about Crosley Extended Limited Warranty that comes to you at no extra charge for the 2nd through the 10th years. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined.