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Before you callforservice,
review the following list. It may save you time & expense. The list includes common occurrences
(shown in bold) that are not the result of defective workmanship or materials in this appliance, The possible corrections to these
problems are provided with the problem listed:
Range is not level = (1) Poor installation.
Place oven rack in
center of oven. Place a level on the oven rack. Adjust leveling
legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough to adequately
support
range. (3) If floor is sagging or sloping, contact a carpenter to
correct the situation. (4) Kitchen cabinet alignment
may make
range appear not level. Be sure cabinets are square & have
sufficient
room for range clearance.
Cannot move a_pliance
easily. Apj_liance must be accessible
for service
= (1) Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible.
(2)
Carpet interferes with range. Provide sufficient space so range
can be lifted over carpet.
Surface
Burners
do not lilCL_ht = (1) Surface Control knob was
not completely
turned to LITE. Push in & turn the Surface
Control knob to LITE until burner ignites and then turn control
knob to desired flame size. (2) Burner ports are clogged. With
the burner OFF, use a small-gauge
wire or needle to clean
ports. See "Removing
& Replacing
Gas Burners for Cleaning"
in the General Care & Cleaning
section for additional cleaning
instructions.
(3) Range power cord is disconnected
from outlet
(electric ignition models only). Be sure power cord is securely
plugged into the outlet. (4) Electrical
power outage (electric
ignition models only). Burners can be lit manually. See section
on Setting Surface
Controls.
Surface
burner flame burns only_part way around
= (1)
Burner ports are clogged. With the gas burner OFF, clean ports
with a small-gauge
wire or needle. (2) Moisture is present after
cleaning. Lightly fan the flame & allow burner to operate until
flame is full. See "Removing & Replacing Gas Burners for
Cleaning" in the General
Care & Cleaning
section for
additional
cleaning
instructions.
Surface
burner flame is oran£Le_ = (1) Dust particles in gas
main line. Allow the gas burner to operate a few minutes until
flame turns blue in color. (2) In coastal areas a slightly orange
flame may be unavoidable
due to salt in air.
Oven does not operate
=(1) Be sure the oven controls are set
properly for the desired function. See Setting Oven Controls
in
this Use & Care Manual or read the instructions for "Entire
appliance does not operate" listed below. (2) Be sure the Gas
Regulator Valve is in the "ON" position (electric ignition models
only). Refer to the installation instructions
to for more
information.
Entire a_pliance
does not operate (some models)
= (1) The
time of day is not set. The time of day must first be set in order
to operate the oven. See "To Set the Clock" in the Setting
Oven
Controls
section.(2)
Make sure cord/plug is plugged correctly
into outlet. (3) Service wiring is not complete. Contact your
dealer, installing agent or authorized
service agent. (4)
Electrical
power outage (electric ignition models only). Check
house lights to be sure. Call your local electric company for
service. Surface gas burners can be lit manually. See Setting
Surface
Controls
in this Use & Care Manual.
Poor baking
results
= Many factors affect baking results. Make
sure the proper oven rack position is used. Center food in the
oven & space pans to allow air to circulate. Allow the oven to
preheat to the set temperature
before placing food in the oven.
Try adjusting the recipe's recommended
temperature
or baking
time.
Oven light does notwork
(some models) =Replace or tighten bulb.
See Changing
Oven Light section in this Use & Care Manual.
Oven smokes
excessively
during
broiling
= (1) Control(s) not
set properly. Follow Broil instructions
under Setting
Oven
Controls.
(2) Broiler Drawer is open. The Broiler Drawer should
be closed while broiling. (3) Meat too close to the broil element.
Reposition the broil rack to provide proper clearance
between
the meat & the element. Preheat the broil element for searing.
(4) Meat not properly prepared. Remove excess fat from meat.
Cut remaining fatty edges to prevent curling, but do not cut into
lean. (5) Insert on broiler pan wrong side up & grease not
draining. Always place grid on the broiler pan with ribs up &
slots down to allow grease to drip into pan (some models). (6)
Grease has built up on oven surfaces.
Regular cleaning is
necessary
when broiling frequently.
Old grease or food spatters
cause excessive
smoking.
Flames inside oven or smoking
from oven vent =Excessive
spillovers
in oven. This will especially
be the case for pie
spillovers or large amounts of grease on the oven bottom. Wipe
up excessive
spillovers before starting oven.
If flames or
excessive smoke are present see "To Broil" in the Setting
Oven
Controls
section.
11
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