Oven Racks - Amana 8113P732-60 Use & Care Manual

Oven Cooking
Pilotless Ignition
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and the oven will
not operate during a power failure.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during a power failure.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below tbe backguard vent shield
on your range.
OVENVENT
_ o not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Light
Press the oven light pad to turn the oven light on
and off. The oven light is only activated by this
switch.
Oven Bottom
Oven
Light
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor tile porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Racks
2. Lift up on the front of the rack and pull out.
To
replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end Lip slightly. Slide rack back Lmtil it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 7 (highest
position): Forsingle rack
baking on cookie sheets
and broiling.
RACK 6: Used for single
rack baking on cookie
sheets and broiling. Used
for multiple rack baking.
Two Rack Baking
RACK 5: For single rack baking on cookie sheets and
broiling.
7
6
5
4
3
2
1
Oven
BoSom
RACK 4: Used for single rack baking on cookie sheets, sheet
cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles,
layer cakes, loaves of bread and sheet cakes. Used for
multiple rack baking.
RACK 2: Used for single rack baking on cookie sheets and
roasting small cuts of meat. Also use for multiple rack baking.
RACK 1: Use for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack
on raised sides of oven bottom.
Use for additional space when
cooking large oven meals.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3
and 6, or 2 and 4.
Baking Layer Cakes on Two Racks
The oven has two racks. All racks
are designed with a lock-stop
edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop position.
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