Broiling - Amana 8113P732-60 Use & Care Manual

Oven Cooking
Broiling
To set Broil:
1, Press the Broil pad.
• BROIL flashes,
• SEt is displayed,
2, Press the • pad to set HI broil or press the • pad to set
LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5_
6.
7.
Place food in the oven. Close the oven door.
Turn meat once about halfway through cooking.
When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• To change the oven temperature during broiling,
press tile Broil pad, then tile • or • pad to switch
between LO and HI broil.
• Broil times may be longer when the lower broiling temp-
erature is selected.
• Most foods should be turned halfway through broiling
time.
Broiling Chart
Prebeat oven for 2-3 minutes.
Beef 5 Medium 15-20 min.
5 Well Done 18-24 min.
5 or 6 Well Done 13-18 rain.
Pork 5 Well Done 6-10 rain.
5 Warm 8-12 rain.
5 Well Done 22-26 min.
Poultry 4 Well Done 30-45 min. (LO broil)
Seafood
Steaks, 1" thick
Hamburger Patties, 3/4" thick
Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Chicken Breast, bone-in
Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
5
5
5
Flaky
Flaky
Done
8-12 min.
10-15 min.
7-10 rain.
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times mayvarywith the food being cooked.
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