Cleaning - Amana AGDS902 Series Owner's Manual

Cleaning
Part Materials to Use General Directions
Burner caps and Soap and Water Cool before cleaning. Frequent cleaning with soap and water,
grates and non-abrasive pad prolongs time between deep cleanings.
Be sure to dry thoroughly.
½ Cup Ammonia
Hard to clean burner
caps and grates
Place burner caps and grates in plastic bag with ½ cup
ammonia. Do not pour ammonia into bag. Ammonia must
remain in cup. To avoid rust, do not soak grates in ammonia.
Close bag tightly and leave grates and caps overnight. Before
bag is opened turn face away to avoid breathing or eye contact
with fumes. Remove burner caps and grates from bag and rinse.
Clean according to instructions above.
Oven burner Do not clean. Any soil will burn off while cooking.
Broiler pan and grid Soap and a non- Drain fat, cool pan and grid slightly. (Do not let soiled pan and
abrasive plastic grid stand in oven to cool.) Sprinkle with soap. Fill the pan with
scouring pad warm water. Let pan and grid stand for a few minutes. Wash or
scour if necessary. Rinse and dry. The broiler pan and grid may
also be cleaned in the dishwasher.
Control knobs Mild soap and water Pull off knobs. Wash gently but do not soak. Dry and return
controls to oven, making sure to match flat area on the knob to
the flat area on shaft.
Oven door Soap and water Clean the inside and outside of the door with warm soapy water.
Braided Oven Door Gasket
Do not clean the braided oven door gasket. Gasket should not
be moved while cleaning. Avoid getting any cleaning materials
on gasket.
Outside finish Soap and water Wash all surfaces with cloth dampened in soapy water. Rinse
and polish with a dry cloth. If knobs are removed, do not allow
water to run down inside surface while cleaning.
Interior oven Soap and water Cool before cleaning. Frequent wiping with mild soap and water
surfaces prolongs time between thorough cleanings. Be sure to rinse
thoroughly. For baked on soil, use a cream cleaner or non-
scratch powder. Never use commercial oven cleaner, strong
abrasives, or steel wool. Do not line with foil.
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