Getting The Most Out Of Your Cooktop - Bosch Gas Ranges with European Convection Use And Care Manual

Getting theMostOutofYourAppliance
Getting the Most Out of Your Cooktop
Cooktop Cooking Guide
Boiling Water
Recommended Settings
Time to boil can vary greatly depending on environmental conditions. Try the fol-
lowing tips to decrease boil time:
• Use a lid.
• Use a pan that is appropriately sized for the amount of water and the size of
the burner.
• Select a pan with a flat base (See "Cookware Selection Guide" on page 23 for
details).
• Choose a medium-weight pan (rather than a heavy-weight one).
• Start with water that is already warm.
• Boil the smallest amount of water necessary. Smaller volumes will boil faster
than larger volumes.
Use this chart as a guide for heat settings. A range of heat settings are listed
because the actual setting depends on:
• type and quality of pan (See "Selecting Cookware"),
• type, quantity and temperature of the food,
• burner used and
• the cook's preference.
Table 3: Cooking Guide
Bringing water to boil
Pan frying, sauteing, browning meat, deep fat frying
Most frying, eggs, pancakes, slow boil
Simmering, finish cooking, covered foods, steaming
Melting butter and chocolate
High
Med-High
Med
Med Low
Low
Cookware Selection
Guide
Cookware Characteristics
To Test the Flatness of Your Pans
Pan selection directly affects cooking speed and uniformity. For best results select
pans with flat bases. When a pan is hot, the base (pan bottom) should rest evenly
on the surface without wobbling (rocking). Flat, medium-to-heavy-weight pans are
best.
Turn the pan upside down on the countertop and place a
ruler flat against the bottom of the pan. The bottom of the
pan and the straight edge of the ruler should be flush
against each other.
English 23