Cleaning andMaintenance
Table 9: Cooktop Cleaning Chart
•
Soap-filled s couring padssuchas SOS ®canscratch thesurface.
•
Powdery cleaners c ontaining c hlorine bleach canpermanently staincooktop
•
.Flammable cleaners such as lighter fluid or WD-40.
Burner Base / Enameled Steel
Burner Cap and exterior finish /
Porcelain Enamel
Control
Knobs / Plastic or Nickel
Plated (varies by model)
Exterior
Finish / Stainless Steel
•
Detergent and hot water; rinse
and dry.
•
detergent-filled
steel wool pads
such as Brillo ® or S.O.S. ®. Rinse
and dry.
•
Hot sudsy water; rinse and dry
thoroughly.
•
Nonabrasive cleansers such as
Fantastic ® or Formula 409 ¢ .
•
Mild abrasive cleansers such as
Bon Ami ®, Ajax ®, Comet ®.
•
Liquid cleaners such as Soft
Sc rub ®.
Hot sudsy water; rinse and dry
immediately.
•
Hot water and detergent
•
Non-abrasive cleaners such as
Fantastic ® or Formula 409 ¢ .
Rinse and dry immediately.
•
Cleaner polish such as Stainless
Steel Magic ® to protect the finish
from staining and pitting;
enhances appearance.
•
Hard water spots: Household
white vinegar.
•
Mild Abrasive Cleaners: Kleen
®
King
stainless steel liquid
cleaner, Cameo ® aluminum &
stainless steel cleaner, Bon Ami ®.
•
Heat discoloration: Bar Keepers
Friend ®.
•
Clean ports with a stiff nylon bris-
tle toothbrush to clean port open-
ings.
•
Do not scratch or gouge the port
openings
•
Carefully reassemble the burner
when finished. Verify that the
burner cap is properly seated.
•
Do not use a toothpick; it may
break off.
•
Acidic and sugar-laden spills
deteriorate the porcelain enamel.
Remove soil immediately.
•
Do not use wet sponge or towel
on hot porcelain.
•
Do not soak burner caps.
•
Do not wash in the dishwasher
•
Always apply minimal pressure
with abrasive cleaners.
•
Never use oven cleaners, caustic
cleaning agents or abrasive
cleaning agents on exterior of
range.
•
To remove knobs, place in OFF
position and pull straight out.
•
Do not soak knobs.
•
Do not force knobs onto valve
shaft. Line up D-shaped opening
in knob with valve shaft.
•
Do not use abrasive scrubbers or
cleansers, such as BonAmi ®,
Ajax ®, or Comet ®. They may per-
manently damage the finish.
•
Stainless steel resists most food
stains and pit marks providing the
surface is kept clean and pro-
tected.
•
Use clean, soft cloths, sponges or
paper towels.
•
Wipe area dry to avoid water
marks.
•
Never allow food stains or salt to
remain on stainless steel for any
length of time.
•
Rub lightly in the direction of pol-
ish lines.
•
Chlorine or chlorine compounds
in some cleaners are corrosive to
stainless steel. Check ingredients
on label before using.
English 32