Bosch Gas Ranges with European Convection Use And Care Manual page 34

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Cleaning andMaintenance
Table 9: Cooktop Cleaning Chart
Soap-filled s couring padssuchas SOS ®canscratch thesurface.
Powdery cleaners c ontaining c hlorine bleach canpermanently staincooktop
.Flammable cleaners such as lighter fluid or WD-40.
Burner Base / Enameled Steel
Burner Cap and exterior finish /
Porcelain Enamel
Control
Knobs / Plastic or Nickel
Plated (varies by model)
Exterior
Finish / Stainless Steel
Detergent and hot water; rinse
and dry.
detergent-filled
steel wool pads
such as Brillo ® or S.O.S. ®. Rinse
and dry.
Hot sudsy water; rinse and dry
thoroughly.
Nonabrasive cleansers such as
Fantastic ® or Formula 409 ¢ .
Mild abrasive cleansers such as
Bon Ami ®, Ajax ®, Comet ®.
Liquid cleaners such as Soft
Sc rub ®.
Hot sudsy water; rinse and dry
immediately.
Hot water and detergent
Non-abrasive cleaners such as
Fantastic ® or Formula 409 ¢ .
Rinse and dry immediately.
Cleaner polish such as Stainless
Steel Magic ® to protect the finish
from staining and pitting;
enhances appearance.
Hard water spots: Household
white vinegar.
Mild Abrasive Cleaners: Kleen
®
King
stainless steel liquid
cleaner, Cameo ® aluminum &
stainless steel cleaner, Bon Ami ®.
Heat discoloration: Bar Keepers
Friend ®.
Clean ports with a stiff nylon bris-
tle toothbrush to clean port open-
ings.
Do not scratch or gouge the port
openings
Carefully reassemble the burner
when finished. Verify that the
burner cap is properly seated.
Do not use a toothpick; it may
break off.
Acidic and sugar-laden spills
deteriorate the porcelain enamel.
Remove soil immediately.
Do not use wet sponge or towel
on hot porcelain.
Do not soak burner caps.
Do not wash in the dishwasher
Always apply minimal pressure
with abrasive cleaners.
Never use oven cleaners, caustic
cleaning agents or abrasive
cleaning agents on exterior of
range.
To remove knobs, place in OFF
position and pull straight out.
Do not soak knobs.
Do not force knobs onto valve
shaft. Line up D-shaped opening
in knob with valve shaft.
Do not use abrasive scrubbers or
cleansers, such as BonAmi ®,
Ajax ®, or Comet ®. They may per-
manently damage the finish.
Stainless steel resists most food
stains and pit marks providing the
surface is kept clean and pro-
tected.
Use clean, soft cloths, sponges or
paper towels.
Wipe area dry to avoid water
marks.
Never allow food stains or salt to
remain on stainless steel for any
length of time.
Rub lightly in the direction of pol-
ish lines.
Chlorine or chlorine compounds
in some cleaners are corrosive to
stainless steel. Check ingredients
on label before using.
English 32

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