GE JGS968 Owner's Manual page 24

Gas slide-in ranges
Hide thumbs Also See for JGS968:
Table of Contents

Advertisement

Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE" This adjustment will only affect baking and roasting temperatures; # will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
(D(Z)(Z)(Z)CD
(D(Z)(Z)(Z)ZD
0
To Adjust the Thermostat
[]
T(>uch tile BROIL HI/LO and BAKE
pads
at tile same
Ome
fi)r 3 seconds
until tile display sh(m:s SF.
[]
Touch
tile
BAKEpad.
A two-digit
imlnber
shows in tile display:
Touch
BAKE again to alternate
between increasing and decreasing
tile oven telnpelature.
[]
The oxen telnperature
can be
a(!justed
up to (+) 35°F hotter
or (-)
35°F cooleI: Touch
tile imlnber
pads
tile sanle way you read theln. For
example,
to change
tile oven
temperature
I5°K touch
I and 5.
[]
_hen
you haxe made tile
a(!justlnent,
touch tile START pad to
go back to tile tilne of day display.
Use your oven as you would
naturally.
Thetype of margarine will affect baking performancet.
Most recipes for baking have been developed us&g high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal
standards
reqtlire
prodtlctS
labeled
"margarii_e"
to coi_tain at least 80% tilt by weight, ixm_lht spreads,
on tile
other
hand,
contain
less tilt and inore
watei: The high inoisture
content
at these spreads
affects the texture
and flavor
of baked goods.
For best results with your old tin:afire redpes,
use inalgafii_e,
butter or sock spreads
coi_tailfing
at least
70% vegetable oil.
24

Advertisement

Table of Contents
loading

This manual is also suitable for:

Jgsp48

Table of Contents