GE JGS968 Owner's Manual page 22

Usingthe convectionoven.
(on some models)
For best results when roasting large
turkeys and roasts, we recommend
usflTgthe probe flTcluded b7the
cmTvectioI7 oveR.
CONVECTION
(D(Z) (3ZD
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To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTION ROASTpad
and then touch the number pads to
set the new desired temperature.
How to Set the Oven for Convection Roasting when Using the Probe
The display will flash PROBE and the
oven control will signal if the probe is
inserted into the outlet, and you have not
set a probe temperature and pressed the
START pa d,
[]
[]
Place the o'_en rack in the position
that cente_ the
food
between the
top and bottom of tile o_en. Insert
tile probe
into tile meat.
Plug tile probe into tile outlet in tile
oxen. Make sure it is pushed all the
wa_ in. Close tile oxen (loo_:
[] Touch tile CONVECTION ROAST pad,
[] Touch tile number pads to set tile
desired oxen temperature.
[] Touch tile PROBE pad,
[] Touch tile number pads to set tile
desired internal meat temperature,
[] Touch tile
START pad,
When tile oxen starts to heat, tile word
tO
will be in tile displa):
[] X._q/en tile internal temperature of
tile meat reaches tile number xou
have set, tile probe and tile oven
ttlI'n off }lll(l
tile
oven conti'ol
signals. To stop the signal, touch the
CLEAR/OFFpad. Use hot pads to
remove tile probe ti'om tile too(l.
Do not use tongs to pull on it--they
might damage it.
CAUTION: r o prevent possibfe burns,
donotunplugtheprobefromtheovenoutletuntil
the oven has cooled Do not store the probe/b
the oven.
NOTE:
If the probe is removed from the foodbefore
the flbal temperatureis reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
You wi//heara fanwfeTe c ooklhg with this
feature.Thefenwill sto/_ whenthedooris
opened, but theheatwffl notturnof[
You canusethekitchentl_ner e venthoughyou
cannotuset_med ovenoperations.
_Mier tile internal temperature of tile meat
reaches 100°K the changing internal
temperature will be shown in the (lispla).
Convection Roasting Guide
Meats Minutes/Lb, Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 30_4 325°F 140°Ft
TopSirloin Medium 34_8 325°F 160"F
(3 to 5 Ibs.) Well 38-42 325'+ 170"F
BeefTenderloin Rare 10 14 325°F 140"Ft
Medklm 14 18 32R°F 160°F
Perk Bonedn,Boneless(3 to RIbs.) (tenderloin) 3044 32R°F 160°F
Ham Banned,Butt,Shank(3 to 5 Ibs.fully cooked) 32_6 32R°F 140°F
Lamb Bonedn,Boneless(3 to 5 Ibs.) Medium 17_0 325°F 160°F
Well 20_4 325°F 160°F
Poultry Whole Chicken(21/z t o 31/zIbs.} 30_5 350°F 180 ° 185°F
CornishHens,Unstuffed(1 to 11/L Ibs.) 50 55 total 350°F 180 ° 185°F
Stuffed (1 to 11/L Ibs.) 55 BOtotal 350°F 180 ° 185%
Buckling(4 to 5 Ibs.) 24_6 325°F 180 ° 185°F
Turkey, W hole (unstuffed)' 10 12 32R°F 180 ° 185%
TurkeyBreast(4 to 6 Ibs.) 18_2 325°F 170°F
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