Surface Units - GE JBP49 Owner's Manual

Usingthe surface units, ge.com
Throughout this manual, features and appearance may vary from your model.
FRONT
How to Set
Push the knob in and mrn in either
direction t.the setting,.,,
At both
OFF and HI the control clicks ,. HI
into I)°siti°n . "tim ram• hear slight, tO
clickingsounds during cooking, I : _ \
1 8
indicating the control is maint;fining \ ]1
your desired setting. 2 \ g; _ i,//7:7
A stmfi_ce refit ON indicator light will o
glow when any surti_ce unit is on. REAR
Be sure you turn the control knob to
OFFwhen w_u finish cooking. The WARMsetfing (on SOlne models) on
the right
REAR
stmfi_ce unit keeps ah'eady
heated tood wam_ tmtil ready to serve.
Not over I inch.
Surface Cookware Tips
Use medimn- or hea\)'-weight cookware.
_kdtllllintllll
cookware conducts heat fi_ster
than other met;fls. Cast-iron and coated
cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook tmevenN if not combined with
other metals.
For best cooking results, pans should be
fiat on the bottom. Match the size of the
saucei)an to the size of the surfi_ce refit.
The pan should not extend over the
edge of the Stllbf_lce unit more than l".
Use only flat-bottomed woks.
Wok Cooking
We recommendthat you use only a flat-bottomed
wok Theyare available at your local retail store.
Do not rise Wo]_sthat have SUl)port rings.
Placing the ring over the suiqfhce unit will
cause a build-up of heat that will damage
the porcelain cooktop.
Do
not t/se i'ot/nd bottolll woks. YOtl
could be seriously burned if the wok
tipped oxen:
Home Canning Tips
Be sm'e the canner is centered o_er the
stmfi_ce refit.
Use redpes and procedures fl_om
reputable sources. These are awfilable
fl'om manufi_ctm'e_ such as Ball =and
Kerr" and the Depamnent of Agriculture
Extension Service.
To pi'e_ent btli'ns ti'oi//steai// or heat,
rise Catltion
when
canning.