Using The Surface Units - GE JDS28 Owner's Manual

Usingthe surface units,
www.GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
OFF
LO HI
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Be sure you turn the control knob to
OFFwhen yozlfinish cooking.
How to Set
Push the knob in and mrn in either
dfi'ection to the setting you want.
At both OFF and HI the control clicks
into position. Ym may hear slight
clicking
so/Inds (hltJng cooking,
indicating the control is maintaining your
desired setting.
A suxl'ilce unit ON indicator light will
glow when any surti_ce trait is on.
1I,
Not over I inch.
Surface Cookware Tips
Use medium-
or hea\y-weight
cookware.
_kdtllllilltllll
cookware conducts heat tipster
than other metals. Cast-iron and coamd
cast-iron cookware are slow to
_lbsorb
heat but generall_ cook exenl_ at low to
medium heat settings. Steel pans may
cook unevenly if not combined with
other metals.
For best cooking results, pans should be
fiat on the bottom. Match the size of the
saucei)an to the size of the stu]i_ce unit.
The pan should not extend over the
edge ot the stu_hce unit more than 1".
Use only flat-bottomed woks.
Wok Cooking
We recommendthat you use only a flat-bottomed
wok. Theyare available atyour local retail store.
Do not use wo!<_ that have support rings.
Placing the ring o'_er the surli_ce unit will
cause a buildu I) of heat that will damage
the porcelain cooktop.
Do
not t/se ro//nd bottoIll Wo]cs.
_/()/l
could be seriously burned if the wok
tipped oxen:
Home Canning Tips
Be sure the canner is centered o_er the
sm_i_ce refit.
Make sure the canner
is fiat on the
bottom.
Use redpes
and procedures
fl'om
reputable sources. These are available
fl'Olll Illallt/filcttlI'eI3 s/Ich as
Bald and
KerI _')and the Department of Agriculture
Extension Se_'ice.
To l)i'e_,ellt b/Irns frolll stealll or heat, rise
caution when canning.
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