Probe - GE JK915 Owner's Manual

Usingthe convectionoven.
For best results when roasting large
turkeys and roasts, we recommend
usflTgthe probe flTcluded d7the
cmTveotioI7 oveR.
CONVECTION
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CLEAR
To change the oven temperature
during the Convection Roast cycle,
press the CONVECTIONROASTpad
and then press the number pads to
set the new desired temperature.
18
How to Set the Oven for Convection Roasting when Using the Probe
Tile display will flash PROBE and tile
oven control will signal if tile probe is
inserted into tile outlet, and you have not
set a probe temperature and pressed tile
START pad.
[]
Place tile rack (on 27" models
use tile oitset rack) ill tile lowest
position (A). Insert tile probe into
tile meat.
[] Plug the probe into the outer ill the
oven. Make sure it is pushed all the
WaY ill. (]lose tile ()','ell dool:
[] X&q/en tile internal temperature of
tile meat reaches tile munber xou
have set, tile probe and tile oven
tlll'II ()f]_ }lIl(I
tile
oveIl Coilti'ol
signals. To stop tile signal, press tile
CLEAR/OEEpad.
Use hot pads to
remove the probe fl'on/the toed.
Do not use tongs to pull on it--they
might (lamage it.
CAUTION: To
prevent p ossible bums,
do not
unplug theprobe
from the oven outlet until the
oven has coded Do not store the
probe
in
the oven.
[] Press tile CONVECTION ROAST pad.
] Press tile nuluber pads to set the
desired
OVell
[el/lpel'attll'e.
[] Press tile
PROBE
pad.
] Press tile
llt/Illbel"
pads to set the
desired internal meat temperature.
[] Press tile
START
pad.
When tile oven stmls to heat, tile word
iO will be ill the display.
_Mter the internal temperature of the meat
reaches 100°k the changing internal
temperature will be shown ill the display.
NOTE:
iJi:_ If theprobeisremoved fromthe foodbefore
thefba/ temperature i s reacheda tonewi//
soundand thedisplay wi// flashuntil theprobe
is removed fromtheoven.
!;>You wi//heara fanwhilecooklbg with this
feature.Thefanwi//sto/_ whenthedooris
openedbut theheatwff/ notturnoff
iJF: You canusethetYnereventhoughyoucannot
usetYnedovenoperations.
iJF: Ondouble ovenmode/s, y ouwi//notbe ableto
usetheprobein theupper ovenduringtimed
ovenoperations. Thisis because, with the
probe,youare cooklbg by temperature r ather
thantime.
Convection Roasting Guide
Meats Minutes/Lb, Oven Temp. Internal Temp,
Beef Rib,BonelessRib, Rare 20Q4 325°F 140°Ft
TopSirloin Medium 24_8 325°F 160'_F
(3 to 5 Ibs.) Well 2842 325'+ 170'_F
BeefTenderloin Rare 10 14 325°F 140°Ft
Medklm 14 18 32R°F 160°F
Perk Bonedn,Boneless(3 to R Ibs.) 23_7 32R°F 170°F
Chops(1/2 to 1" thick) 2 chops 30_5 total 325°F 170°F
4 chops 35-40 total 325°F 170°F
6 chops 4045 total 325°F 170°F
Ham Canned,Butt,Shank(3 to 5 Ibs.fully cooked} 14 18 325°F 140°F
Lamb Bonedn,Boneless(3 to 5 Ibs.) Mediule 17_0 325°F 160°F
Well 20_4 325°F 170°F
$eateed Fish,whole (3 to 5 Ibs./ 3OqO total 4OO°F
LobsterTails(B to 8 oz.each) 20_5 total 350°F
Poultry Whole Chicken(21/L t o 31AIbs.) 24_6 350°F 180 ° 185°F
CornishHensUnstuffed (1 to 11/L Ibs.) 50 R5total 350°F 180 ° 185°F
Stuffed 11to 11/L Ibs.) 55 60 total 350°F 180 ° 185°F
Buckling14to 5 Ibs./ 24_6 32R°F 180 ° 185°F
Turkey, w hole*
Unstuffed(10 to 16 Ibs.) 8 11 325°F 180 ° 185°F
Unstuffed(18 to 24 Ibs./ 7 10 32R°F 180 ° 185°F
TurkeyBreast(4 to 6 Ibs.) 16 19 32R°F 170°F
Sh¢/ed hkffs g_me_wl/) *l,q*lk_, 30-45 mid,tiles additional _utfli_; lithe. ,Shield h :s a_d hlva*t with toil to tmpl,*'_ l
o'g e_¢)low_ing and d_:yi_g o/ ft¢i_*.
+ 7"he {kS. l)e[mHment o/ ly.viculluw _rlls "Ibm, b_'el is po/mhn; but you _hould h_ow lhczt .MS_Iq it to o_(_ I401: _m'mzs
_o_ne Hod/_oismi_l,q o*:W_n_ _n.) _u*'l*iz,_'." (Somz_': Sdp, l"ood Booh.
}b_l_ Kilche_
Guide. (",I)A tlr-i,. /m e 19,_5.)