GE JKS05 Use And Care Manual

Built-in electric oven

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Use and care manual (28 pages)

Owner's manual (20 pages)

Technical service manual (70 pages)

Table of Contents

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Download this manual See also: Owner's Manual, Use and Care Manual

Safety Instructions

Operating Instructions, Tips

Aluminum Foil ..................................4, 11, 13

Baking ...........................................................8, 9

Broiling, Broiling Guide .......................13, 14

Clock and Minute Timer................................6

Features ............................................................5

Preheating .........................................8, 12, 14

Roasting, Roasting Guide ...................11, 12

Care and Cleaning

Broiler Pan and Grid ....................................16

Oven Door......................................................17

Oven Light Replacement ...........................16

Porcelain Oven Interior...............................17

Shelves ...........................................................16

GE Appliances

UseandCare Guide

Built-In Electric Oven

.....................3, 4

....................15-17

Problem Solver

...............................18

Thermostat Adjustment-

Do It Yourself.............................................10

Summary of Contents for GE JKS05

Page 1: Table Of Contents
Safety Instructions .......18 .....3, 4 Thermostat Adjustment– Do It Yourself..........10 More questions ?…call Operating Instructions, Tips GE Answer Center® 800.626.2000 Aluminum Foil ........4, 11, 13 Baking ............8, 9 Broiling, Broiling Guide .......13, 14 Consumer Services ....19 Clock and Minute Timer........6 Appliance Registration........2...
Page 2: Help Us Help You
Before sending in this card, please write these If you don’t understand something or need more help, call: numbers here: ® GE Answer Center 800.626.2000 Model Number 24 hours a day, 7 days a week How to Remove Packaging Tape...
Page 3: Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic • Never wear loose-fitting or hanging garments safety precautions should be followed, including while using the appliance. Be careful when the following: reaching for items stored in cabinets over the oven.
Page 4: Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS (continued) • Do not use water on grease fires. Oven Smother fire or flame or use a multi- • Stand away from the oven when opening the purpose dry chemical or foam-type oven door. The hot air or steam which escapes fire extinguisher.
Page 5: Features Of Your Oven
FEATURES OF YOUR OVEN OVEN CONTROL OVEN TEMP OVEN SET OVEN LIGHT PUSH TO TURN CYCLE Models: JKS05 JRS04 appearance may vary Explained Explained Feature Index on page Feature Index on page 1 Oven Shelves with Stop-Locks 4, 7, 8, 16...
Page 6 CLOCK AND MINUTE TIMER The clock and minute timer on your oven are helpful devices that serve several purposes. To Set the Clock To set the clock, push the center knob of the clock in and turn the clock hands clockwise to the correct time.
Page 7: And Broiling Sections
Oven Shelves The shelves are designed with stop-locks so that, Bump when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them. When placing cookware on a shelf, pull the shelf out to the bump on the shelf support.
Page 8 BAKING Your oven temperature is controlled very accurately using an oven control system. It is recommended that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.
Page 9: Aluminum Foil
Baking Pans Pan Placement For even cooking and proper browning, there must be Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur. enough room for air circulation in the oven. Baking results will be better if baking pans are centered as •...
Page 10: Oven Temp Knob
ADJUST THE OVEN THERMOSTAT— DO IT YOURSELF! You may find that your new oven cooks differently 2. Loosen both screws on back of the knob. than the one it replaced. We recommend that you 3. Hold both parts of the knob as shown in the use your new oven for a few weeks to become more illustration of the back of the OVEN TEMP familiar with it, following the times given in your...
Page 11: Oven Set Knob
ROASTING Roasting is cooking by dry heat. Tender meat or Most meats continue to cook after being removed poultry can be roasted uncovered in your oven. from the oven. The internal temperature will rise 5° to Roasting temperatures, which should be low and 10°F.
Page 12: Questions And Answers
ROASTING (continued) Questions and Answers Q. Is it necessary to check for doneness with Q. Do I need to preheat my oven each time a meat thermometer? I cook a roast or poultry? A. Checking the finished internal temperature at the A.
Page 13 BROILING Broiling is cooking food by intense radiant heat from Position the shelf on the recommended shelf position as the upper element in the oven. Most fish and tender suggested in the Broiling Guide. Most broiling is done cuts of meat can be broiled. Follow these directions to on C position, but if your oven is connected to 208 keep spattering and smoking to a minimum.
Page 14: Broiling Guide
BROILING GUIDE • Always use the broiler pan and grid that comes with • When arranging food on the pan, do not let fatty your oven. It is designed to minimize smoking and edges hang over the sides because the dripping fat spattering by trapping juices in the shielded lower part will soil the oven bottom.
Page 15: Care And Cleaning
CARE AND CLEANING Proper care and cleaning are important so your oven will give you efficient and satisfactory service. Follow these directions carefully in caring for your oven to assure safe and proper maintenance. BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY PART OF THE OVEN.
Page 16: Broiler Pan And Grid
CARE AND CLEANING (continued) Oven Shelves Clean the shelves with a mild abrasive cleanser. After cleaning, rinse the shelves with clean water and dry with a clean cloth. Broiler Pan and Grid After broiling, remove the broiler pan from the oven. Remove the grid from the pan.
Page 17 Lift-Off Oven Door The oven door is removable, but it is TO CLEAN THE DOOR: heavy.You may need help removing Inside of door: and replacing the door. Do not lift the • Soap and water will normally do the job. Heavy door by the handle.
Page 18: Problem Solver
• An odor from the insulation around the inside of the oven is normal for the first few times the oven is used. This is temporary. If you need more help…call, toll free: GE Answer Center ® 800.626.2000 consumer information service...
Page 19: Ge Answer Center® 800.626.2000
We’ll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! GE Answer Center® 800.626.2000 ® Whatever your question about any GE major appliance, GE Answer Center information service is available to help.
Page 20: Warranty
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 JKS05 Recycled Paper JRS04 Part No.

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Jrs04