Electrolux U28065 EIKG5546 User Manual

Slip-in gas double oven
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USER MANUAL
Model EIKG5546/EIKG5547

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Summary of Contents for Electrolux U28065 EIKG5546

  • Page 1 USER MANUAL Model EIKG5546/EIKG5547...
  • Page 2: Important Safety Information

    Never line any part of the appliance with foil. Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. Never leave the appliance unattended when the oven doors are open.
  • Page 3: Table Of Contents

    Cleaning the Hob When Replacing Hotplate Burner Parts Cleaning the Shelves, Wirework Runners and Grill/Oven Furniture Cleaning the Grill Cleaning Inside the Grill and Oven Compartments 24 Hints and Tips Cleaning the Door(s) Replacing an Oven Light Bulb Something Not Working?
  • Page 4: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE SLIP-IN GAS DOUBLE OVEN Electronic Timer Control Panel Top Oven / Grill Main Oven...
  • Page 5: Getting To Know Your Appliance

    GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES A - Hotplate Control B - Hotplate Control C - Main Oven Temperature Control D - Electronic Timer E - Top Oven/Grill Temperature Control F - Hotplate Control G - Hotplate Control...
  • Page 6: Before Using The Appliance

    The cooling fan comes on immediately when the grill/top oven is switched on and after a short time when the main oven is in use. It may run on after the controls are switched off until the appliance has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal.
  • Page 7: The Timer

    NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon will flash as Fig.
  • Page 8 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day. vii) Set the main oven control to gas mark 9 then to the gas mark you require. Fig.5.
  • Page 9: Automatic Cooking

    5 seconds. v) Set the main oven control to gas mark 9 then to the gas mark you require. vi) To check the 'End Time' during the cooking...
  • Page 10: The Gas Hob

    THE HOB The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid or triple crown where applicable) - use a large pan for food such as chips.
  • Page 11: To Turn Off Any Burner

    TO TURN OFF ANY BURNER 1. Turn the control knob to the off position. When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out before leaving the appliance.
  • Page 12: The Grill

    The cooling fan for the controls may operate after a time. • The shelf in the grill/second oven is different from the shelves in the main oven. Only use the shelf with the solid metal plate in the grill/second oven. •...
  • Page 13: Hints And Tips

    Always remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Ensure that the cut out on the underside of the handle bracket locates between the bars of the shelf. HINTS AND TIPS •...
  • Page 14: The Top Oven

    THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all food round during cooking The top oven is also ideal for use as warming compartment to warm dishes and keep food hot.
  • Page 15: Hints And Tips

    • Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used affect base browning.
  • Page 16: The Main Oven

    There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler.
  • Page 17: Hints And Tips

    • Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. • The material and finish of the baking tray and dishes used affect base browning.
  • Page 18: Cooking Chart

    COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich (7") Madeira (7")
  • Page 19: Roasting Chart

    ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat.
  • Page 20: Slowcook

    Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours.
  • Page 21: General Points

    Vegetables • Cut into small pieces. • Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish. • Place vegetables under meat in casseroles. • Cover food with a tight fitting lid or tin foil. MILK PUDDINGS •...
  • Page 22: Care And Cleaning

    ANY OTHER CLEANING MATERIALS MAY DULL THE SURFACE FINISH. REMOVING AND REPLACING THE WIREWORK RUNNERS 1. Remove all shelves and furniture from the oven. 2. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the oven.
  • Page 23: Cleaning The Hob

    RUNNERS AND GRILL/OVEN FURNITURE All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill pan grid, oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad. soapy water will make cleaning easier.
  • Page 24: Cleaning Inside The Grill And Oven Compartments

    Stayclean surfaces. To carry out the cleaning cycle remove the oven shelves and set the oven to gas mark 7. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.
  • Page 25: Cleaning The Door(S)

    INNER DOOR GLASS The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door to gain access to the top of the oven door. 2. To remove the top trim carefully push the trim towards the oven and lift off.
  • Page 26: Replacing An Oven Light Bulb

    4. Unscrew the bulb by turning it to the left. 5. Fit a new bulb and then replace the glass bulb cover. 6. Refit the wirework runners and replace the oven shelves. 7. Restore the electricity supply and reset the time of day.
  • Page 27: Something Not Working

    Check that the recommended temperatures and shelf positions are being used. The oven light bulb may need replacing. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the recommended temperatures and shelf positions are being used.
  • Page 28: Service And Spare Parts

    Tel: +353 (0) 1 4090753 Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Electrolux appliance or for further information on Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.uk...
  • Page 29: Guarantee Conditions

    Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •...
  • Page 30: Technical Details

    Gas connection: - Electrical connection: - HOTPLATE Heat Input Injector Marking Heat Input Injector Marking GRILL Heat Input Injector Marking SECOND OVEN Heat Input Injector Marking Dual Control By-Pass MAIN OVEN Heat Input Injector Marking Thermostat By-Pass Marking GENERAL Ignition...
  • Page 31: Important Safety Requirements

    INSTALLATION INSTRUCTIONS IMPORTANT – SAFETY REQUIREMENTS Where applicable Natural Gas and L.P Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E.
  • Page 32: Moving Your Appliance

    To move the appliance open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner.
  • Page 33: Connecting To The Electricity Supply

    CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230-240 A.C supply only. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket.
  • Page 34: Connecting To Gas Supply

    CONNECTING TO GAS SUPPLY This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.
  • Page 35: Checking The Grill

    2. When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate. 3. When the F.S.D. phial has heated up it opens the F.S.D.
  • Page 36: General Note

    4. After 1 minute check that the flame covers the full width of the burner and is stable. 5. Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.
  • Page 37: Notes

    NOTES...
  • Page 38 NOTES...
  • Page 39 NOTES...
  • Page 40 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX MAJOR APPLIANCES, ADDINGTON WAY, LUTON, BEDFORDSHIRE LU4 9QQ. TELEPHONE 0870 5 950950 To buy accessories, consumables and spare parts at our online shop please visit: http://www.electrolux.co.uk Part Number: 349100302 © Electrolux plc 2005...

This manual is also suitable for:

U28065 eikg5547Insight eikg5546Insight eikg5547

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