Cleaning and care
Quick guide
The coffee system must be cleaned every day to prevent a build-up of
bacteria.
How often
If it is going to be more than one
hour before dispensing milk again
Every day
(after the last drink of the day is
dispensed)
Once a week
Approx. every 200 portions
When prompted
As necessary
Although some components of the coffee system are dishwasher safe,
cleaning them in the dishwasher frequently can cause them to discolor. The
surface may also become damaged.
Wash by hand only
–
Brew unit
–
Drip tray
–
Coffee bean container lid
–
Cappuccinatore
–
Milk flask
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Necessary cleaning
Rinse the cappuccinatore
Wash the cappuccinatore
Rinse the system
Wash the water tank
Wash the milk flask
Wash the waste container
Wash the drip tray and cover
Wash the brew unit
Clean/degrease the brew unit (with cleaning tablets)
Descale the coffee system
Wash the bean container
Cleaning the exterior (especially right after descaling)
Dishwasher safe
–
Waste container
–
Drip tray cover
–
Water tank