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Make sure that the water in the tank (12) is above the minimum marking.
Warning: hot water comes out at a temperature of 90°C exercise care to avoid being
scalded or burned.
•
Check the warning light in the switch (3) to be on.
•
Put a container under the Turbo Cappuccino (14).
•
Turn the hot water/steam knob (13) anti-clockwise
(Fig. L).
•
Push the coffee switch (3) and wait until the water is deli-
vered.
•
Once you have the required amount of hot water, turn off
the coffee switch (3), and close the hot water/steam knob
(13), turning clockwise.
"TURBO-CAPPUCCINO" DISPOSITIVE
The special Turbo Cappuccino makes a typical Italian cappuccino. Thanks to its special design, it can
be positioned as convenient.
•
Check the warning light in the switch (3) to be on.
•
Push the steam switch (4): its warning light turns on, while the one in the coffee switch (3) turns off
(Fig. M).
•
After 30 seconds average, the warning light in the coffee switch (3) turns on again: now the machine
is ready for Turbo Cappuccino (14) operation.
•
Pour some 100 ml of cold milk into a narrow jug, not higher than 10 cm and dip the Turbo Cappuccino
nozzle into the liquid to be heated, 3-4 cm deep; open the knob (13) to get the required amount of
steam.
•
When the heating is achieved, or the milk is frothed to 2 to 3 times the original depth, close the knob
(13) and turn off the steam switch (4).
•
In order to clean the Turbo Cappuccino and to recharge the circuit, swing the nozzle over the drip
tray (7) and, after opening the knob (13), push the coffee switch (3).
Wait until water comes out from the Turbo Cappuccino. Turn off the coffee switch (3) and close the
knob (13). After each preparation, remove the Turbo Cappuccino outer chromed brass body and clean
it, using hot water.
HOT WATER DELIVERY
MAKING CAPPUCCINO WITH
24
fig. L
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