Brewing Pressure Profiling Control; Dispensing Hot Water; Dispensing Steam - La Pavoni LPSGEG03 Instruction Manual

which will be warmed by the heat
given off from the boiler.
• The pump pressure can be
read on the respective pressure
gauge during delivery. The correct
pressure for making coffee is 8/9
bar. (only LPSGEV01, LPSCOV01,
LPSGEV02 models).
5–2. BREWING PRESSURE PROFILING
CONTROL
The models are fitted with the BPPC
system: Brewing Pressure Profiling
Control.
The pressure gauge (26) mounted on
the group head, allows the brewing
pressure profile of the espresso to be
read.
This allows the user to make sure that
the grinding, pressing and the amount
of the coffee in the filter is correct.
If the brewing pressure is lower than
the pump calibration pressure (9 bar
factory setting), it means that the coffee
has been ground too coarsely, that
the coffee has not been compacted
correctly, or the amount of coffee is
insufficient.
5–3. DISPENSING HOT WATER
• Place a container under the hot water
nozzle (9) and turn the hot water knob
(6) anticlockwise to dispense hot water.
• When you have enough hot water, turn
the hot water knob (6) clockwise to
stop delivery.
We recommend that you dispense
a maximum of 200 ml of water.
• To protect the heating element, the
machine has a filling time-out of 25
seconds.
5–4. DISPENSING STEAM
• Before heating any drinks, carefully
dispense a small amount of steam
from the steam nozzle (10) by turning
the steam knob (7) anticlockwise to
eliminate any condensation that may
have formed in the boiler.
• Place the liquid to be prepared in a
container, immerse the steam nozzle
(10) into the liquid and slowly turn
the steam knob (7) anticlockwise.
The amount of steam delivered is
proportional to how much you turn
the knob. The more you open it, the
greater will be the amount of steam
delivered.
• When the required amount has been
dispensed, turn the knob clockwise to
stop delivery. Remove the container
and clean the steam nozzle with a
damp cloth.
To froth milk for a cappuccino:
• Fill a container with cold semi-
skimmed milk.
• Place the container with milk under
steam nozzle (10) then immerse it a
few millimetres into the milk.
• Turn the steam knob (7) anticlockwise
and slowly move the container
upwards to obtain a creamier froth.
• Once the volume of milk has
doubled, immerse the frothing nozzle
completely and heat the milk.
• Stop the steam by turning the steam
knob (7) clockwise.
Danger of burns! Spurts of hot
water may be ejected when you
first start to dispense steam. The
nozzle can become extremely hot.
Do not touch it directly with your
hands.
After heating the liquid, it is
recommended that you purge the
steam pipe by opening the valve
for a few seconds.
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