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Warning: the coffee emerges from the spout of the
portafi lter at a temperature of 75-85°C exercise
care to avoid being scalded or burned.
•
The special pressurized fi lter holder ensures the preparation
of a good and creamy genuine espresso coffee.
•
Insert the fi lter holder (6) without fi lter (17) in the boiler
group (11) and turn it from left to right until it locks, in order
to pre-heat it. Leave the fi lter holder handle (Fig. E).
•
The handle will now automatically turn slightly back to the
left. This little movement ensures the perfect operation of
the fi lter holder, for a long time.
•
Check the water level in the tank (12) is enough for the
amount of coffee wanted.
•
Push the main switch (2).
•
Wait until the warning light in the coffee switch (3) turns on
(Fig. F).
•
Now the machine has reached the right temperature to
pump water.
•
Remove the fi lter holder from the boiler group (11) and
insert the big fi lter for coffee (17) into the fi lter holder (6).
•
Fill the fi lter (17) with one or two measuring spoons of
ground coffee according to the number of coffees to be
prepared (fi g. G).
about 1 measure = 1 coffee
about 2 measures = 2 coffees
•
The quantity and pressing of the coffee powder directly
affect the quality and fl avour of the espresso.
•
Slightly press the coffee with the measuring spoon (fi g. H),
then clean the fi lter holder brim of any coffee residues.
•
Install the fi lter holder (6) in the boiler group (11), as de-
scribed above.
•
Put two pre-heated cups under the fi lter holder.
•
Push the coffee switch (3). When the required amount of
coffee has run into the cups, turn the coffee switch off.
•
After having made coffee, remove the fi lter holder and
empty the coffee grounds. Then, rinse the fi lterholder under
running water.
MAKING ESPRESSO
22
fi g. G
fi g. H
fi g. E
fi g. F
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