Making Cappuccino With "Cappuccino Automatic" Dispositive - La Pavoni SIM Operating Instructions Manual

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"CAPPUCCINO AUTOMATIC" DISPOSITIVE
Just pushing one button, the special feature Cappuccino
Automatic prepares hot and frothy milk which, added to
the previously prepared coffee, makes a genuine "Italian
cappuccino".
To fi t the Cappuccino Automatic onto the machine, do as
follows:
- Remove the Turbo Cappuccino off its seat, keeping it
horizontal (Fig. O).
- Replace it with the Cappuccino Automatic device, making
sure it goes to the end on the steam pipe.
The machine is now ready for use (switches 3 and 4 turned
on), proceed as follows:
Quicky open and close, the hot water/steam knob (13), two
or three times, until the Cappuccino Automatic device
only dispenses steam.
Insert the suction pipe (19) into an appropriate container,
or directly into the cold milk carton, placed besides the
machine (Fig. N).
Place the cup containing previously prepared coffee under
the Cappuccino Automatic nozzle (10) and open the hot
water/steam knob (13). Hot and frothy milk is automatically
dispensed into the cup.
It's possible to vary the frothing: to increase froth volume,
pull the pin (18) upwards.
To stop the preparation, close the hot water/steam knob
(13) and turn off the steam switch (4).
After each preparation, the Cappuccino Automatic should
be cleaned of milk residues.
Place a container with water besides the machine, and dip
the suction pipe into it (19) (Fig. N).
Operate as for cappuccino preparation, letting the water to fl ow into an appropriate container or directly
into the drip tray (7).
After you have used the Cappucino Automatic (10), return the machine to the normal operation state,
as follows: swing the Cappuccino Automatic (10) over the drip tray (7), turn the hot water/steam
knob (13) anti-clockwise, push the coffee switch (3), then wait until the water fl ows evenly.
Turn off the coffee switch (3) and close the hot water/steam knob (13): the machine is now ready for
coffee preparation.
MAKING CAPPUCCINO WITH
25
17
10
18
fi g. O
fi g. M
fi g. N

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