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Gas connection
ALL INSTALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A CORGI REGISTERED ENGINEER.
o Prior to installation, ensure that the gas supply conditions
(nature of the gas and gas pressure) and the adjustment
conditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.
o This appliance is not designed to be connected to a combustion
product evacuation device. Particular attention should be given
to the relevant requirements regarding ventilation.
o IMPORTANT: FIBRE WASHERS MUST BE USED WHEN
CONNECTING THE GAS ELBOW (AS SHOWN IN THE ABOVE
DIAGRAM).
o Connection to the cooker should be made with an approved
appliance flexible connection to BS 669.
o If the cooker has been converted for use with LPG, then it should
be connected to the gas supply using an appropriate bayonet
type hose. The hose MUST be suitable for use with LPG gas,
these are identifiable by a red band or stripe.
o A hose length of 0.9m to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.
o Care should be taken to ensure that the temperature rise of
areas at the rear of the cooker that are likely to come in contact
with the flexible hose do not exceed 70°C.
o IMPORTANT: On completion carry out a gas tightness test.
o A ½" BSP female to female gas
elbow (not supplied) should be
connected to the gas inlet at the
rear of the appliance and
pointing in a downward direc
As indicated in the diagra
opposite.
tion.
m
29
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