Oven Cooking Chart - Electrolux EOG 620 Owner's Manual

Food
Poultry: Chicken
Turkey below 4.5kg (10lbs)
Duck and duckling
Stuffed poultry
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
Yorkshire pudding - large
- individual
Cakes: Christmas cake 230mm (9")
Rich fruit cake 180mm (7")
Madeira,
Small cakes
Scones
Victoria sandwich
180mm (7")
205mm (8")
Gas
mark
5
4
over 4.5kg (10 lbs) 4
5
Cook as above but calculate weight including stuffing
Thoroughly thaw frozen joints before cooking them.
minutes for each ½kg (1lb).
7
7
2
2
205mm (8") 2
180mm (7") 4
5
7
4
4
* Recommended position for shelf with metal plate.
Shelf Approximate
position cooking time
4* 20 mins. per ½ kg (1 lb) and 20 mins.
5 25 mins. per ½ kg (1 lb) and 25 mins.
5 15 mins. per ½ kg (1 lb) and 15 mins.
4* 25 mins. per ½ kg (1 lb).
2* 25-30 mins.
2* 15-25 mins.
5* 3½-4½ hours.
4* 2¼ hours.
4* 2½ - 2¾ hours.
5* 1 hour.
2* & 4 15-25 mins.
2* & 4 10-20 mins.
2* & 4 20-30 mins.
2* & 4 20-35 mins.

Oven cooking chart