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Related Manuals for Electrolux EOG600BL
Summary of Contents for Electrolux EOG600BL
- Page 1 Model EOG 600...
- Page 2 EOG 600 t i o Introduction This gas oven has been designed and manufactured to all the necessary British Standards. It also carries the C.E. mark. The oven complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time.
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Page 3: Table Of Contents
EOG 600 Contents Page Installing the oven General information The cooling fan for the controls Ignition Lighting the oven/grill The grill The grill pan and handle The oven Baking trays and dishes Oven cooking chart Slow Cooking The electronic minute minder Care and cleaning What is wrong and why? Servicing... -
Page 4: Installing The Oven
EOG 600 Installing the oven For your safety This oven must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current edition. It is important that the oven is suitable for your gas supply. Your installer should check the data badge. -
Page 5: General Information
EOG 600 General information To get the best results from your new oven please read these instructions carefully. You should pay particular attention to cooking times and gas mark settings as these may differ from your previous oven. You may find it necessary to adjust these until you are more familiar with the oven. -
Page 6: Ignition
EOG 600 Ignition The grill and oven burners light automatically when you turn on the control. If, for any reason either of the burners go out, the spark ignition will automatically relight it. Please note: You can only use the grill with the door fully or partially open. You cannot use the grill when the door is closed. -
Page 7: Lighting The Oven/Grill
EOG 600 Lighting the oven/grill Grill To light: 1 Open the door. Push in the control knob and turn it to the highest setting. This is shown by a large flame symbol. For your safety Never cover the grill pan or grid with foil as this can lead to grill fires Oven To light:... - Page 8 EOG 600 To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. For your safety When you are lighting any burner check that it has lit before you leave the oven.
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Page 9: The Grill
EOG 600 The grill We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. - Page 10 EOG 600 Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.
- Page 11 EOG 600 Dishes, tins and trays should not be placed directly on the oven base as it becomes very hot and damage will occur. For your safety Always remove the grill pan before attempting to adjust the shelf position. Oven gloves should be used when removing or pulling the shelf in and out.
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Page 12: The Grill Pan And Handle
EOG 600 The grill pan and handle The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. - Page 13 EOG 600 To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming When using the grill, you can use the shelf below the grill pan to warm plates.
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Page 14: The Oven
EOG 600 The oven For your safety Never leave the appliance unattended when the oven door is open. Before you use the oven you should wipe it out with a damp cloth. This will remove any dust. We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface. - Page 15 EOG 600 Oven shelves The two oven shelves can be slotted into place in any of 5 positions. The top shelf position should be reserved for grilling only. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out.
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Page 16: Baking Trays And Dishes
EOG 600 Baking trays and dishes For your safety Never place cooking dishes, trays and so on over the oven burner. This will damage the oven as well as the ovenware and possibly the cabinet underneath the oven. Leave a gap of 13mm (½") Leave a gap of 13mm (½") between all between all dishes and the sides of the oven so the heat can circulate... -
Page 17: Oven Cooking Chart
Oven cooking chart These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using two shelves use the shelf with the metal plate in the higher position. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking. - Page 18 Oven cooking chart Shelf Approximate Food mark position cooking time Poultry: Chicken 20 mins. per ½ kg (1 lb) and 20 mins. Turkey below 4.5kg (10lbs) 25 mins. per ½ kg (1 lb) and 25 mins. over 4.5kg (10 lbs) 15 mins.
- Page 19 Shelf Approximate Food Mark Position cooking time Pastries: Plate tart (shortcrust) 50 mins. interchange after 25 mins. Fruit pie (shortcrust) 50 mins. interchange after 25 mins. Mince pies (flan pastry) 2* & 4 15-25 mins. Profiteroles (choux pastry) 25 mins. To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.
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Page 20: Slow Cooking
EOG 600 Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. - Page 21 EOG 600 Soups, casseroles and stews Do not cook casseroles over 2.7kg (6lb). Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours.
- Page 22 EOG 600 Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave. Only reheat food once.
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Page 23: The Electronic Minute Minder
EOG 600 The electronic minute minder DECREASE CONTROL & MINUTE MINDER INCREASE CONTROL COOKPOT SYMBOL The electronic minute minder can indicate the time of day, operate as a minute minder and it can be used to time and switch off the main oven. Please note that this is a 24 hour clock, for example 2.00pm is shown as 14.00. - Page 24 EOG 600 2. THE MINUTE MINDER IMPORTANT The minute minder can be used to time a set cooking period. At the end of the cook time the minute minder will automatically switch off the main oven if in use. The minute minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes.
- Page 25 EOG 600 TO CANCEL THE MINUTE MINDER If you change your mind and want to Fig.9 cancel the minute minder. Press and release button (1). Press and hold button (1) and the display will count down in one minute intervals to 0. 00 See Fig.
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Page 26: Care And Cleaning
EOG 600 Care and cleaning For your safety For hygiene and safety reasons you must keep this gas oven clean. A build up of fat or other foodstuff could cause a fire. Try to mop up spills and splashes as soon as they happen. But be careful as parts of the appliance will be hot. - Page 27 EOG 600 The oven Clean the oven interior, the oven shelves, the grill pan and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. You may use mild abrasives. The heat in the oven will change the colour of the metal plate on the shelf.
- Page 28 EOG 600 Cleaning between the outer and inner door glass You can remove the glass from the oven door if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door.
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Page 29: What Is Wrong And Why
EOG 600 What is wrong and why? We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer. Problem The oven or grill will not light. Check Check that the oven is switched on at the wall. Check that the power supply has not been interrupted before the cooling fan has had time to cool the oven down. - Page 30 EOG 600 Problem Having difficulty cleaning any part of the oven. Check Check that you are following the instructions for care and cleaning. (See page 26). Problem The timer does not work. Check Check that the timer instructions are being closely followed. (See page 23).
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Page 31: Servicing
EOG 600 Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to your local Service Force Centre covering your postcode area. - Page 32 We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. Customer Care Department For general enquiries concerning your Electrolux appliance or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows:...
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Page 33: Installation Instructions
INSTALLATION INSTRUCTIONS Serial number on front frame. Data badge on top rear of panel. For your safety Where applicable Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions. -
Page 34: Technical Data
TECHNICAL DATA DIMENSIONS Height Width Depth Overall Flexible Gas Pipe Minimum Cabinet Solid Gas Pipe Minimum Cabinet Maximum Cabinet Weight of Appliance 34kg Minimum Clearance top of Appliance to Roof of Cabinet 3mm ( /8") CONNECTIONS Flexible Hose Rear top right hand side of appliance Rc½... -
Page 35: Safety Requirements/Ventilation
IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'. PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device. -
Page 36: Location Of Appliance
LOCATION OF APPLIANCE The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom, shower room or garage. It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and the inside top of the cabinet. -
Page 37: Installation
INSTALLATION Flexible Pipe Installation. FITTING THE APPLIANCE AND CABINET It is recommended that a /8" 1100mm long angle bayonet flexible hose (B.F.S.) and a ½" straight socket (B.F.S.) be used for the installation. However any approved hose of the correct length can be used. IMPORTANT: Flexible tubing used must comply with BS 669 current editions. - Page 38 INSTALLATION Solid Pipe Installation FITTING THE APPLIANCE AND CABINET. Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven. Fit cabinet as Fig.
- Page 39 2. CONNECTION TO ELECTRICITY SUPPLY WARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping. This appliance must be connected to a 220V-240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distribution board.
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Page 40: Testing
3. PRESSURE TESTING The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a cut out in the top right hand side of the control panel see Fig. 7. Remove the hex head plug, turn anticlockwise from the test point. - Page 41 B. REMOVAL OF OVEN DOOR Open door fully. Rotate the hinge stirrups to there forward positions (See Fig. 9). To remove the door, clear the hinges by raising the door slightly whilst pulling towards you. FIG.9 Reassemble in reverse order. CHECKING THE GRILL HINGE STIRRUP...
- Page 42 8. CHECKING THE MAIN OVEN Turn the main thermostat knob to Mk. 9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight. When the oven burner lights up the sparking should cease. There should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by-pass rate.
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Page 43: Guarantee Conditions
Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour,... - Page 44 N O T E S...
- Page 45 N O T E S...
- Page 46 N O T E S EOG600 - 311451308...
- Page 47 EOG 600 Contents Check List Note: If you require relacements of the item listed below please contact your local Service Force Centre quoting the relevant part number. The loose contents of this pack include:- No. OFF DESCRIPTION Cabinet Heat Deflector Grill Pan Handle (411468100) Fixing Kit Grill Pan Grid (311419801)
- Page 48 This instruction booklet is accurate at the date it was printed, but will be superseded if specification or appearance are changed. ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 950950 Part Number:311451308 © Electrolux Household Appliances Limited 2001...
- Page 49 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual...
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