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HINTS AND TIPS
·
In order
to become
performance of the Dual Grill it is advisable to
check food regularly when grilling.
·
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
·
Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of foods.
·
Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
·
Accompaniments
mushrooms may be placed underneath the grid
when grilling meats.
·
When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
·
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
·
The food should be turned over during cooking
as required.
·
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
·
Cook meat thoroughly – use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).
MEAT
Beef
Pork
Lamb
acquainted
with
such
as
tomatoes
TEMPERATURES
Rare – 60°C
Medium – 70°C
Well Done – 80°C
Well Done – 80°C
Medium – 70°C
Well Done – 80°C
NOTE:
If you require an additional handle for your grill pan,
the
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
and
Fish Whole
Trout Mackerel
Fillets – Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Liver Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted sandwiches
crk. = cranked Shelf
Shelf positions are counted from the bottom of the
oven upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
The cranked shelf should be used for grilling and top
oven cooking only.
19
SHELF
GRILL TIME
(mins in total)
2crk.
4-6
2crk.
10
2crk.
10-15
2crk.
30-40
2crk.
2crk.
15-20
2crk.
20-30
2crk.
15-25
2crk.
15
2crk.
20-30
2crk
8-12
2crk.
20-30
2crk.
6-12
2crk.
12-16
2crk.
14-20
2crk.
3-4
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