Main Oven Cooking Chart - AEG COMPETENCE D8800-4 Installation And Operating Instructions Manual

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only.
temperatures by 10°C to suit individual preferences and requirements.
Food
Biscuits
Bread
Casseroles
Cakes: Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
It may be necessary to increase or decrease the
FAN OVEN
Shelf
Position
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
Follow manufacturer's instructions
than one is
used
27
CONVENTIONAL OVEN
Cooking Shelf
Temp °C Position
180-190 3
210-220 3
130-140 3
160-170 4
160-170 3
140-150 3
130-140 3
130-140 2
170-190 3
190-200 4
130-140 4
190-200 3
190-200 4
210-220 4
180-190 3
170-180 3
210-220 4
160-180 3
Cooking
Temp °C
180-190
200-220
150-180
170-180
160-180
160-170
140-160
130-140
170-190
190-200
130-140
160-170
190-200
210-220
190-200
190-200
220-230
180-200