Grilling Chart - AEG COMPETENCE D8800-4 Installation And Operating Instructions Manual

•
Preheat the grill on full setting for a few minutes
to seal meat or for toasting.
setting and the shelf position as necessary during
cooking.
•
The food should be turned over during cooking
as required.

GRILLING CHART

FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish – Whole
Trout/Mackerel
Fillets -
Plaice/Cod
Kebabs
Kidneys –
Lamb/Pig
Liver –
Lamb/Pig
Sausages
thicknesses
Steaks – Rare
Medium
Well Done
Toasted
Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
Adjust the heat
SHELF GRILL TIME
(mins in total)
5 - 6
Adjust
10 - 15
grill
30 - 40
setting
15 - 20
20 - 30
and
15 - 25
grill
10 - 15
pan
grid 20 - 30
to
8 - 12
suit
10 - 20
different
20 - 30
6 - 12
12 - 16
of
14 - 20
food
3 - 4
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