Main Oven Cooking Chart - AEG COMPETENCE CD4150-1B Operating Instructions Manual

OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Food
Biscuits
Bread
Casseroles
Cakes: Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Note: Shelf positions are counted from the bottom of the oven.
FAN OVEN
Shelf Cooking
Position Temp °C
180-190
210-220
Shelf
130-140
160-170
positions
160-170
are not 140-150
130-140
critical
130-140
90-100
but ensure
170-190
that oven
190-200
130-140
shelves are
evenly
190-200
spaced
Follow manufacturer's instructions
when more
180-190
170-180
than one is
210-220
160-180
used
22
CONVENTIONAL
OVEN
Shelf Cooking
Position Temp °C
2 180-190
2 210-220
2 150-180
2 170-180
2 170-180
2 160-170
2 150-160
1 130-140
2 100-110
2 170-190
3 190-200
3 130-140
2 160-170
3 190-200
2 190-200
2 190-200
3 230
2 180-200