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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Food
Biscuits
Bread
Casseroles
Cakes:
Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
FAN OVEN
Shelf
Cooking
Position
Temp °C
180-190
Shelf
210-220
positions
130-140
are not
160-170
critical
160-170
but ensure
140-150
that oven
130-140
shelves are
130-140
evenly
80-100
spaced
170-190
when more
190-200
than one is
130-140
used
190-200
190-200
210-220
Follow manufacturer's instructions
180-190
170-180
210-220
160-180
17
CONVENTIONAL
OVEN
Shelf
Cooking
Position
Temp °C
3
180-190
3
200-220
3
150-180
4
170-180
3
160-180
3
160-170
3
140-160
2
130-140
3
90 -110
3
170-190
4
190-200
4
130-140
3
160-170
4
190-200
4
210-220
3
190-200
3
190-200
4
220-230
3
180-200
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