Electrolux EOC5654ANX User Manual
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Electrolux EOC5654ANX User Manual

Electrolux EOC5654ANX User Manual

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EOC5654ANX
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Oven
User Manual

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Summary of Contents for Electrolux EOC5654ANX

  • Page 1 EOC5654ANX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 37 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...

  • Page 5: Electrical Connection

    ENGLISH • Install the appliance in a safe and device must have a contact opening suitable place that meets installation width of minimum 3 mm. requirements. • Fully close the appliance door before • The appliance is equipped with an you connect the mains plug to the electric cooling system.

  • Page 6: Pyrolytic Cleaning

    – do not put aluminium foil directly abrasive cleaning pads, solvents or on the bottom of cavity of the metal objects. appliance. • If you use an oven spray, follow the – do not put water directly into the safety instruction on it's packaging.

  • Page 7: Product Description

    ENGLISH operation to a well ventilated household appliances only. Do not area. use it for house lighting. • Small pets can also be highly • Before replacing the lamp, disconnect sensitive to the localized temperature the appliance from the power supply. changes in the vicinity of all Pyrolytic •...

  • Page 8: Control Panel

    To bake and roast or as pan to collect • Telescopic runners fat. For shelves and trays. • Core temperature sensor To measure how far the food is cooked. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function...

  • Page 9: Daily Use

    ENGLISH 5.2 Preheating 3. Set the function , press: Plus Steam . Set the maximum Preheat the empty oven before first use. temperature. For function: True Fan 4. Let the oven operate for 15 minutes. Cooking PLUS refer to "Daily 5.

  • Page 10: Setting A Heating Function

    6.3 Setting a heating function Oven func‐ Application 1. Turn the knob for the heating tion functions to select a heating function. 2. Turn the control knob to select the This function is de‐ temperature. signed to save energy The lamp turns on when the oven during cooking.

  • Page 11: Clock Functions

    ENGLISH 6.5 Fast Heat Up It works only with the function: True Fan Cooking PLUS. The fast heat up decreases the heat up The indicator turns on. time. 4. Turn the control knob to set temperature. Do not put food in the oven 5.

  • Page 12: Setting The Duration Function

    7.2 Setting and changing the At the set End time the signal sounds for time 2 minutes. and time setting flash in the display. The oven turns off After the first connection to the mains, automatically. 4. Press any button or open the oven wait until the display shows door to stop the signal.

  • Page 13: Using The Accessories

    ENGLISH 7.7 COUNT UP TIMER 5. When the set time ends the signal sounds for 2 minutes. "00:00" and To reset the Count Up Timer, press and flash in the display. Press any button hold . The timer starts to count to stop the signal.

  • Page 14: Inserting The Accessories

    Push the baking tray / deep pan between updated if necessary. the guide bars of the shelf support and the wire shelf on the guide bars above. You can change the temperature at any time during the cooking: 1.

  • Page 15: Additional Functions

    ENGLISH 2. Put the wire shelf on the telescopic Make sure you push back the telescopic runners and carefully push them into runners fully in the oven before you close the oven. the oven door. °C 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock Loc appears on the display when you turn the knob for When the Child Lock is on the oven...

  • Page 16: Safety Thermostat

    If you turn off the oven, the cooling fan can continue to operate until the oven cools down. (°C) 9.6 Safety thermostat 30 - 115 12.5 Incorrect operation of the oven or 120 - 195...
  • Page 17 ENGLISH 10.2 True Fan Cooking PLUS Use 100 ml of water. Set the temperature to 110 °C. Use the second shelf position. Use 150 ml of water. Use a baking tray. FOOD REGENERATION CAKES / PASTRIES / (min) BREADS Bread rolls 10 - 20 Bread 15 - 25...

  • Page 18: Baking And Roasting

    10.3 Baking and roasting CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Whisked rec‐ 3 (2 and 45 - 60 Cake mould ipes Shortbread 3 (2 and 20 - 30 Cake mould dough Buttermilk 80 - 100 Cake mould, Ø...
  • Page 19 ENGLISH CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Meringues, two 2 and 4 80 - 100 Baking tray levels, preheat the empty oven Buns, preheat 12 - 20 Baking tray the empty oven Eclairs 25 - 35 Baking tray Eclairs, two lev‐...
  • Page 20 Use the cake mould. FLANS Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is 40 - 50 not needed Vegetable flan, preheat‐ 45 - 60 ing is not needed Quiches 50 - 60 Lasagne 180 - 190...
  • Page 21 ENGLISH MEAT Conventional Cook‐ True Fan Cooking (min) (°C) (°C) Pork shoulder, with rind 120 - 150 Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240 Whole duck 120 - 150 Whole goose...

  • Page 22: Turbo Grilling

    GRILL (kg) (min) (min) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces...
  • Page 23 ENGLISH VEAL POULTRY (°C) (min) (°C) (min) Roast veal, 1 kg 160 - 180 90 - 120 Chicken, half, 190 - 210 35 - 50 0.4 - 0.5 kg each Veal knuckle, 1.5 160 - 180 120 - 150 - 2 kg Chicken, pou‐...

  • Page 24: Food Sensor

    (kg) Defrosting Further defrost‐ time (min) ing time (min) Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Trout 0.15 25 - 35 10 - 15 Strawberries...

  • Page 25: Moist Fan Bakingrecommended Accessories

    ENGLISH (°C) (°C) Lamb 70 - 75 Tuna / Salmon 65 - 70 Chicken 10.9 Moist Fan Baking - Hare 70 - 75 recommended accessories Trout / Sea bream 65 - 70 Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

  • Page 26: Information For Test Institutes

    (°C) (min) Soufflè, 6 pieces ceramic ramekins on 25 - 30 wire shelf Sponge flan flan base tin on wire 15 - 25 base shelf Victoria sand‐ baking dish on wire 40 - 50 wich shelf Poached fish, baking tray or dripping 20 - 25 0.3 kg...
  • Page 27 ENGLISH (°C) (min) Small Conven‐ Baking 20 - 30 cakes, tional Cook‐ tray 20 per tray Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per tray Small True Fan Baking 2 and 150 - 20 - 35 cakes, Cooking tray...

  • Page 28: Care And Cleaning

    (°C) (min) Toast, 4 Grill Wire max. 2 - 3 minutes Preheat the oven shelf first side; 2 - 3 for 3 minutes. pieces minutes sec‐ ond side Beef bur‐ Grill Wire max. 20 - 30 Put the wire shelf...

  • Page 29: Stainless Steel Or Aluminium Ovens

    ENGLISH 11.2 Stainless steel or 2. Pull the rear end of the shelf support away from the side wall and remove aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface.

  • Page 30: Cleaning Reminder

    Read the whole "Removing and installing 4. When flashes, press door" instruction before you remove the set the pyrolysis duration: glass panels. Option Description The oven door may close if you try to remove the glass Light clean‐ panels before you remove ing.
  • Page 31 ENGLISH Make sure the glass slides out of the supports completely. 10. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install 5.

  • Page 32: Replacing The Lamp

    11.8 Replacing the lamp The back lamp WARNING! 1. Turn the lamp glass cover to remove Risk of electric shock. The lamp can be hot. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 1. Turn off the oven.
  • Page 33 ENGLISH Problem Possible cause Remedy The lamp does not oper‐ The lamp is defective. Replace the lamp. ate. The core temperature sen‐ The plug of the core tem‐ Put the plug of the core sor does not operate. perature sensor is not cor‐ temperature sensor as far rectly installed into the as possible into the socket.
  • Page 34 Problem Possible cause Remedy You want to activate the You did not select the Refer to "Activating the True Fan Cooking PLUS heating function that sup‐ function: True Fan Cooking function, but the Plus port Plus Steam. PLUS". Steam indicator does not switch on.

  • Page 35: Service Data

    ENGLISH 12.2 Service data plate is on the front frame of the oven cavity. Do not remove the rating plate If you cannot find a solution to the from the oven cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.

  • Page 36: Securing The Appliance To The Cabinet

    550 min. 560 13.2 Securing the appliance to 13.4 Cable the cabinet Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.

  • Page 37: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC5654ANX 949499819 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...

  • Page 38: Environmental Concerns

    Moist Fan Baking You may turn on the lamp again but this Function designed to save energy during action will reduce the expected energy cooking. savings. When you use this function the lamp automatically turns off after 30 seconds.
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

This manual is also suitable for:

949499819

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