Convection Roasting - Electrolux 318 200 936 (0411) Rev. A Use & Care Manual

CONVECTION ROASTING

When convection roasting, use the broiler pan and grid, and the roasting rack.
The broiler pan will catch grease spills and the grid will help prevent spatters.
The roasting rack will hold the meat.
To prevent food from contacting the broil element and to prevent
grease spattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on next-bottom rack position.
2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing
the heated air circulate under the food for even cooking and helps to
increase browning on the underside. Make sure the roasting rack is
securely seated on the grid in the broiler pan. DO NOT use the broiler pan
without the grid or cover the grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack. Note: Always pull the rack out to the
stop position before removing food.
NOTE: For best convection roasting results, always use the broiler pan, grid and
roasting rack.
Setting Convection Roast
The or pad controls the Convection Roast feature. The oven can be programmed
to Convection Roast at any temperature between 300°F (149°C) to 550°F (288°C) (The
example below is for 350°F).
To Set the Convection Roast and temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press or . "---°" will appear in the display ( Figure 1).
3. Press , , . "350°" will appear in the display (Figure 2).
4. Press or . "350°" will remain on and the convection fan icon will show
in the display (Figure 3).
5. Press or to stop Convection Roasting or cancel convection roast at any
time.
Cooking Instructions
23
Roasting
Rack
Grid
Broiler Pan
Figure 1
Figure 2
Figure 3