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C
ooking guidelines
o Please refer to the information given on food packaging for
guidance on coo
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
If you are using the fan oven function, then you should follow
o
the information given on the food pack
mode of cooking.
Make sure that frozen foods are thoroughly thawed before
o
cooking, unless the
that you can "cook from frozen".
You should pre-heat the oven and not place food inside of it un
o
the oven operating light has gone
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.
Before cooking, check that any unused accessories are removed
o
from the oven
o Place cooking trays in the centre of the oven and leave gaps
between the tra
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
W r
a nings
o Keep the oven door closed when using a grill function.
o Do not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high refle
the foil could potentially damage the grill element.
You should also never line the base of your oven with aluminium
o
foil.
o During cooking, never place pans or cookware directly onto the
botto
m of your oven. They should always be placed on the
shelves provided.
The grill heating element becomes extremely hot during
o
operation, avoid tou
food which you are grilling.
king temperatures and times. Once familiar with
instructions on the food packaging advise
.
ys to allow air to circulate.
ching it inadvertently when handling the
aging for this particular
off. You can choose not to pre-
til
ctivity of
20
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