Main Oven Thermostat Control Knob; Selecting A Lower Oven Function - Baumatic B910SS-A User Manual

60 cm built in multifunction self cleaning pyrolytic double oven
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FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and "sealing" the juices in, such as steaks,
hamburgers, some vegetables etc.
PYROLYTIC CLEANING: This function cleans the oven cavity
by raising the main oven temperature to approximately 500°C.
Th
e re
sultant ash deposits can be wiped away with a soft, damp
cl
oth once the oven has cooled down.
M
ain oven thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate th
temperature within a range of 50 - 250°C. The
temperature that you have set will appear on th
programmer/timer display. The control knob should be
turned clockwise.
S
electing a lower oven function
The lower oven function selection knob should be used
to select the particular mode of cooking that you
require. The appliance will utilise different elemen
within the oven cavity, depending on the oven functio
that you select. When a function is selected, the lower
oven power indicator light will come on.
O
VEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven is switched off.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
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e oven
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