Preserving Table - AEG COMPETENCE B8100-1 Operating Instructions Manual

Preserving Table

The stated times and temperatures are for guidance only.
Preserves
Soft fruit
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
Carrots
Mushrooms
Gherkins
Mixed Pickles
Kohlrabi, peas, asparagus 160-170
Beans
Plum purée
Tempera- Preserving
ture in time until
bubbles form
°C Mins.
160-170 35-45
160-170 35-45
160-170 35-45
160-170 50-60
160-170 40-60
160-170 50-60
160-1700 50-60
50-60
160-170 50-60
160-170 45
50 -
Continued in switched
cooking off oven
at 100°C standing time
Mins.
- -
10-15 -
10-15 -
5-10 60
10-15 60
-
15 -
15-20 -
- -
-
6-8 hrs. -
57