Zanussi ZOD370 User Manual page 11

Food
Shortcrust:
- Mince Pies
- Meat Pies
- Quiche, Tarts, Flans
Scones
Shepard´s Pie
Soufflés
Vegetables:
- Baked Jacket Potatoes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
Roasting Meat, Poultry
Top Oven - Grilling
Adjust shelf position and grill pan grid to suit dif-
ferent thicknesses of food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
Temperature
[°C]
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
180 - 190
180 - 190
180 - 190
200 - 210
210 - 220
Food
Approx Cook Time
(mins)
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60- 90
25 - 40
15 - 25
See roasting chart.
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10 -12
4 - 6
12 - 18
6 - 10
20 - 30
Shelf Position
1
1
1
1
1
1
1
1
1
1
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