Zanussi ZOD370 User Manual page 10

• A 1kg/2¼lb oven ready chicken will be thawed in ap-
proximately 5 hours. Remove the giblets as soon as
possible during the thawing process.
• Joints of meat up to 2kg/4½lb in weight can be thawed
using the defrost function.
• All joints of meat and poultry must be thawed thor-
oughly before cooking.
• Always cook thoroughly immediately after thawing.
Food
Biscuits
Bread
Bread rolls/buns
Cakes:
- Small & Queen
- Sponges
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
- Shortbread
Casseroles:
- Beef/Lamb
- Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry:
- Choux
- Eclairs, Profiteroles
- Flaky/Puff Pies
10
• Do not leave food at room temperature once it is de-
Top Oven - Conventional Cooking
used (e.g. shelf positions 1 and 3)
Temperature
[°C]
170 - 190
200 - 220
200 - 220
170 - 180
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
150 - 170
160 - 180
Follow manufacturer´s instructions.
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
frosted. Cook raw food immediately or store cooked
food in the fridge, once it has cooled.
Shelf Positions are not critical but ensure that oven
shelves are evenly spaced when more than one is
Approx Cook Time
(mins)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
150 - 180
75 - 90
20 - 30
20 - 30
30 - 50
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40
Shelf Position
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1