Care And Cleaning - Zanussi ZOD370 User Manual

Main Oven - Thermaflow® - Roasting
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit

Care and cleaning

Warning! When cleaning, the appliance must be
switched off and cooled down.
Warning! Cleaning the appliance with a steam jet
or high-pressure cleaner is prohibited for safety
reasons.
Caution! Do not use scourers, sharp tools or rinsing
devices to clean the appliance.
Do not use scourers or metal scrapers to clean the glass
oven door, as these could scratch the surface. This could
cause the glass to shatter.
The outside of the appliance
• Wipe the front of the appliance with a soft cloth and a
solution of warm water and washing-up liquid.
• For metal surfaces use standard commercial cleaning
products.
• Please do not use any scouring agents or abrasive
sponges.
Clean the oven after every use. This is the easiest way to
remove dirt which then cannot burn on.
Temperature [°C]
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
Inside of the oven
1. When the oven door is opened, the oven light bulb
automatically illuminates.
2. Wipe out the oven after every use with a solution of
washing-up liquid and then dry it.
Remove stubborn dirt with special oven cleaners.
Important! When using oven sprays, please follow the
manufacturer's instructions exactly. Make sure that no
visible remaining detergents are left after the cleaning with
oven spray!
Accessories
• Clean and dry the oven accessories (shelf, tray, roast-
ing pan, etc.) after each use. Soak the items to make
cleaning easier.
Side rails
The side rails on the right and left-hand side of the oven
interior can be removed for the purpose of cleaning the
side walls.
Cooking Time
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
15-20 minutes per ½ kg (1lb) and 20
minutes over
15-20 minutes per ½ kg (1lb) and 20
minutes over
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
20 minutes per ½ kg (1lb) and 20
minutes over
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