Zanussi ZOD580 User Manual page 12

Food
Scones
Roasting: Meat and Poultry
Baking
Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
12
Temperature
[°C]
210 - 230
160 - 180
Temperature
[°C]
180 - 190
200- 220
170 - 180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
180 - 200
150 - 170
180 - 190
190 - 200
190 - 210
Follow manufacturer´s instructions
190 - 200
200 - 210
220 - 230
170 - 190
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
see Roasting Chart
Approx Cook Time
(mins)
8 - 12
see Roasting Chart
Shelf Position
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3