Zanussi ZOD580 User Manual page 11

Food
Vegetables:
- Baked Jacket Potatoes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
Roasting Meat, Poultry
Main oven
Baking
Shelf Positions are not critical but ensure that oven
shelves are evenly spaced when more than one is
used (e.g. shelf positions 1 and 3)
Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fruit Pies, Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Temperature
[°C]
180 - 190
180 - 190
200 - 210
210 - 220
Temperature
[°C]
180 - 190
190 - 210
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer´s instructions; Reduce the temperature for Fan oven by
180 - 190
170 - 180
Approx Cook Time
(mins)
60 - 90
60- 90
25 - 40
15 - 25
See roasting chart.
20°C
Shelf Position
1
1
1
1
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
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