AGA NG Owner's Manual
AGA NG Owner's Manual

AGA NG Owner's Manual

Ng & lpg

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AGA FOUR-TWO SERIES
OWNERS MANUAL (NG & LPG)
DESN 513534
Comprising
Servicing, Installation & Users
Instructions
&

Cooking Guide

Remember, when replacing a part on this appliance, use only spare parts that you can be
assured conform to the safety and performance specification that we require. Do not use
reconditioned or copy parts that have not been clearly authorised by Aga.
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
For use in GB and IE
10/07 EINS 513502

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Summary of Contents for AGA NG

  • Page 1: Cooking Guide

    Remember, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorised by Aga. PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE...
  • Page 2: Table Of Contents

    CONTENTS SECTION PAGE INSTALLATION SECTION INSTALLATION TECHNICAL DATA FITTING AND PRODUCT DIMENSIONS ELECTRICAL CONNECTION CONNECTING TO GAS 9-11 COOKER STABILITY LEVELLING & MOBILITY WHEELS FITTING OF HOTPLATE CASTING & PAN SUPPORTS 13-16 SPLASHBACK USERS GUIDE GENERAL INFORMATION HEALTH & SAFETY PRODUCT VIEW CONTROL PANEL SETTING UP THE COOKER FOR USE...
  • Page 3: Installation Section

    Remember, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorised by Aga.
  • Page 4: Installation

    INSTALLATION WARNING: THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULATIONS IN FORCE AND ONLY USED IN A WELL VENTILATED SPACE, READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE. PRIOR TO INSTALLATION, ENSURE THAT THE LOCAL DISTRIBUTION CONDITIONS (TYPE OF GAS AND GAS PRESSURE) AND THE ADJUSTMENTS OF THE APPLIANCE ARE COMPATIBLE.
  • Page 5: Technical Data

    TECHNICAL DATA HOTPLATE NATURAL GAS G20 - (APPLIANCE CATEGORY I L.H.F. R.H.F. R.H.R. L.H.R. BURNER TYPE ULTRA- RAPID RAPID SEMI-RAPID RAPID MAXIMUM HEAT 4.5 kW 3.0 kW 3.0 kW 1.75 kW INPUT INJECTOR MARKING INNER 0.66 OUTER 1.00 PRESSURE POINT POSITION: LEFT HAND REAR 1.75 kW INJECTOR PRESSURE SETTING: 20mbar - NG...
  • Page 6: Fitting And Product Dimensions

    FITTING AND PRODUCT DIMENSIONS Any side wall above the cooker on either side shall be not less than 60mm horizontally from the cooker (Fig. 1). Surfaces over the top of the cooker must not be closer than 650mm. The vent slots in the back of the top plate must not be obstructed. DESN 513504 Fig.
  • Page 7: Electrical Connection

    ELECTRICAL CONNECTION ELECTRICAL CONNECTION IS LOCATED AT THE TOP RIGHT HAND SIDE OF THE APPLIANCE, BEHIND SIDE PANEL. DURING INSTALLATION REMOVE THE RIGHT HAND SIDE PANEL TO CONNECT ELECTRICAL SUPPLY. Remove 6 screws securing side panel to gain access to mains terminal. See Fig. 3 for location of cover.
  • Page 8 THREE PHASE CONNECTION - MINIMUM 2.5mm CABLE AND MUST COMPLY WITH THE LATEST EDITIONS OF THE LOCAL AND NATIONAL WIRING REGULATIONS. Fig. 2B DESN 512313...
  • Page 9: Connecting To Gas

    CONNECTING TO GAS To allow ease of servicing and cooker mobility, an approved flexible 4ft (1.2 metres) hose should be fitted. Supply piping should not be less than R 1/2 (1/2” BSP). Connection is made to the R 1/2 (1/2” BSP) female threaded entry in the inlet block located just below the hotplate level on the rear right hand side of the cooker.
  • Page 10: Cooker Stability

    COOKER STABILITY A stability bracket shall be secured firmly to the fabric of the building, when the appliance is connected to the gas supply by a flexible hose. For positioning of bracket (See Fig. 3). A safety chain must also be anchored firmly to the wall and cooker to prevent the flexible hose from straining, when the cooker is withdrawn for servicing.
  • Page 11 POSITION OF GAS BAYONET ON WALL (locate in shaded areas) IMPORTANT: THE GAS SUPPLY CONNECTION AT THE WALL MUST NOT PROJECT OUT FROM THE WALL BY MORE THAN 45MM, SO THAT IT DOES NOT FOUL WITH THE BACK OF THE COOKER. Fig.
  • Page 12: Levelling & Mobility Wheels

    LEVELLING AND MOBILITY WHEELS INSTALLATION/LEVELLING The cooker is fitted with mobility rollers, two at the rear and two at the front. The Four-Two is designed to stand on a flat and level surface, however, any unevenness may be overcome by adjusting the four levelling feet, one at each corner of the base plate. The adjusting screws are accessed by removing left and right hand hotplate castings (See section ‘To Remove Hotplate Castings - Servicing Section Page 45).
  • Page 13: Fitting Of Hotplate Casting & Pan Supports

    FITTING OF HOTPLATE CASTING AND PAN SUPPORTS HOTPLATE CASTINGS 1. Attach earth cable from LH casting to cooker chassis and located over burner bodies. Repeat for RH casting and ensure that the gasket is fitted where the castings overlap. Ensure that earth cables are attached.
  • Page 14 3. Fit and secure four burner rings using M4 screws on rear left hand, front right hand and rear right hand burners. Use 4 M4 x 8mm screws on front left hand burner. (See Fig. 6C) Fig. 6C DESN 513511 4.
  • Page 15 ASSEMBLY OF RAPID AND SEMI-RAPID BURNERS Fig. 7B DESN 513513 FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERS BURNER CAP RETAINING LUGS Fig. 7C DESN 511617...
  • Page 16 5. Fit the pan supports in the following order The pan supports are marked on the underside to correspond to the markings below. The pan supports must locate in the recesses in the hotplate casting. (See Fig. 8A & 8B) Fig.
  • Page 17: Splashback

    SPLASHBACK 1. Locate tabs on rear of splashback assembly, into the brackets on the upper rear of the cooker. (See Fig. 9). Push fully into place. Fig. 9 DESN 513516...
  • Page 18: Users Guide

    Users Guide...
  • Page 19: General Information

    Any alteration that is not approved by Aga could invalidate the approval of the appliance, operation of the warranty and could affect your statutory rights. In the interests of safety and effective use, please read the following before using your new Aga appliance.
  • Page 20: Health & Safety

    HEALTH & SAFETY APPLIANCE YOUNG CHILDREN SHOULD BE KEPT AWAY FROM THE APPLIANCE AS SOME SURFACES CAN BECOME HOT TO TOUCH. During use the appliance can become hot. Care should be taken to avoid touching heating elements inside the oven. Deep Fat Frying Use a deep pan, large enough to completely cover the appropriate heating area.
  • Page 21: Product View

    Fig. 10 DESN 513517...
  • Page 22: Control Panel

    CONTROL PANEL The GAS HOTPLATE CONTROL KNOBS can only be rotated anti-clockwise from the OFF position. Symbol - Ignition Setting Large Flame Symbol - High Setting Small Flame Symbol - Low Setting (See ‘HOTPLATE’ section). Fig. 11 DESN 513518 The GRILL ELEMENT CONTROL KNOB can be rotated in either direction. Clockwise Full on, with both elements on Anti-clockwise...
  • Page 23: Setting Up The Cooker For Use

    SETTING UP THE COOKER FOR USE Fig. 12 DESN 513503 Before the fan oven can be used, it will be necessary to set the ‘time-of-day clock’ This is a 24-hour clock, and when the power supply is initially switched on, or after an interruption in supply, the clock will show 12.00 and the LED bar 4 will flash above the sign.
  • Page 24: Gas Hotplate

    GAS HOTPLATE The hotplate has four gas burners: front left - ultra rapid (wok) burner - rated at 4.5 kW (whole burner) and 1.0 kW for the inner burner rear left - semi-rapid burner - rated at 1.75 kW rear right - rapid burner - rated at 3.0 kW front right - rapid burner - rated at 3.0 kW The semi rapid burner is especially suited for use with small pans and gentle simmering or poaching.
  • Page 25 SOME SAFETY POINTS Simmering aids such as mesh mats are not recommended. They can impede burner performance, damage the pan supports and waste fuel. Commercially available foil spillage aids are unnecessary on this cooker and could effect the combustion. Some ‘Wok’ cooking pans are unstable. Check with the ‘Wok’ manufacturer before purchasing.
  • Page 26: To Fit Pan Supports

    TO FIT PAN SUPPORTS Fit the pan supports in the following order. The pan supports are marked on the underside to correspond to the markings below. They must be fitted in the recesses in the hotplate casting. Fig. 13A DESN 513515 Fig.
  • Page 27: Assembly Of Burners

    ASSEMBLY OF RAPID AND SEMI-RAPID BURNER Fig. 14 DESN 513513 FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNER BURNER CAP RETAINING LUGS Fig. 15 DESN 511617...
  • Page 28 ULTRA-RAPID BURNER Fig. 16 DESN 513512...
  • Page 29: The Grill

    THE GRILL THE GRILL COMPARTMENT DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. When operating the grill, the cooling fan should also come on, blowing a jet of cooling air out of the slots above the grill door.
  • Page 30: The Ovens

    THE OVENS General The ovens and grill compartment are fitted with side and back self cleaning panels. The roof of the fan oven is also self-cleaning enamel. There are two shelves in the fan oven and one in the conventional oven. They are designed to be non-tilt.
  • Page 31: How To Use The Oven Shelves

    Oven Shelves - These shelves are designed to slide out STOP ON SHELF MUST PROJECT UPWARDS SHELF STOP AND ANTI TILT BRACKET DESN 511867 Refit as follows: Locate in guide as above. DESN 511866 Please Note: Shelf slides out to stop position. Fig.
  • Page 32: Oven Cooking Guide

    OVEN COOKING GUIDE Cooking Hints Shelf positions are counted from the bottom. Put dishes in the centre of the shelf. When using the fan oven, reduce conventional oven settings by 10ºC - 20ºC and in some cases, cooking time by up to 10 minutes for every hour. It is important to check that food is piping hot before serving.
  • Page 33: Conventional Oven Cooking

    Conventional Oven Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven The upper oven is a conventional oven which means that the heating elements are in the sides of the oven compartment. The oven is slightly hotter towards the top than at the bottom. The cooking charts are a general guide but times and temperatures may vary according to individual recipes.
  • Page 34 • Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven • Conventional Oven • SHELF FOOD SETTING °C APPROXIMATE COOKING TIME POSITION Meringue Toppings 140 - 150 1 or 2 45 mins Meringues 100 - 110 3 - 4 hours - Turn meringues over as soon as they are set Yeast Mixture Bread - loaves 220 - 230...
  • Page 35: Fan Oven Cooking

    Fan Oven • F a n O v e n • F a n O v e n • F a n O v e n • F a n O v e n • F a n O v e n • F a n O v e n • F a n O v e n • The lower oven which is a fan oven, has four shelf positions.
  • Page 36 Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • FOOD SETTING °C APPROXIMATE COOKING TIME Meringue Toppings 45 mins Meringues 80 - 90 3 - 4 hours - Turn meringues over as soon as they are set...
  • Page 37: The Automatic Cooking Control

    THE AUTOMATIC COOKING CONTROL Fig. 18 DESN 513503 This control includes a minute timer, a time-of-day clock as well as an automatic cooking control. There are three buttons which operate the timer. The buttons are used for the following purpose: Mode By using these buttons the following functions can be selected: Minute timer...
  • Page 38: Setting The Automatic Cooking Control

    SETTING THE AUTOMATIC COOKING CONTROL Fig. 19 DESN 513503 This can be used to set an automatic cooking programme in the fan oven only. It switches the electricity on and off at pre-set times. The maximum length of cooking programme which can be set is 23 hours and 59 minutes e.g. delay time + cooking time = max - 23 hours 59 minutes.
  • Page 39: Setting The Minute Timer

    SETTING A STOP TIME ONLY 1. Place the food on the correct shelves in the oven. 2. Press the MODE button repeatedly until the LED bar 3 flashes and then press the plus + button until the time at which the cooking is to end. After 5 seconds the LED will stop flashing.
  • Page 40: Cleaning & Caring

    THE FOLLOWING PARTS ARE NOT DISHWASHER SAFE: Aluminium burner heads (LHR, RHR, RHF). IMPORTANT: Aga recommend Vitreous Enamel Association approved cleaners for cleaning the vitreous enamelled surfaces of this product. They are unsuitable for use on: chrome and stainless steel components, hand-rails and their brackets.
  • Page 41 CLEANING & CARING COOKER PART AND FINISH CLEANING METHOD Vitreous Enamel Clean with a damp cloth and hot soapy water. Stubborn stains can be removed with Top oven & fan oven - bases only mild cream, paste or liquid cleaners, or by Hotplate gently rubbing with a well moistened, Control panel...
  • Page 42: Cleaning & Caring

    CLEANING & CARING COOKER PART AND FINISH CLEANING METHOD Heat-Clean Enamel This special enamel has a continuous cleaning action, which works best if a pattern Fan Oven, Conventional Oven, Simmering of low and high temperature cooking is Oven: sides, top and back followed.
  • Page 43: Servicing Section

    Remember, when replacing a part on this appliance, use only spare parts that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy parts that have not been clearly authorised by Aga.
  • Page 44: Servicing

    SERVICING In the event of your appliance requiring maintenance, please call Aga Service or contact your authorised distributor/stockist. Your cooker must only be serviced by a qualified CORGI engineer from an authorised distributor or stockist. Do not alter or modify the cooker.
  • Page 45 WARNING: WHEN SERVICING OR REPLACING GAS CARRYING COMPONENTS, DISCONNECT GAS SUPPLY TO APPLIANCE AND AFTER COMPLETION CHECK APPLIANCE FOR GAS TIGHTNESS. WARNING: WHEN SERVICING OR REPLACING COMPONENTS, ISOLATE THE APPLIANCE FROM THE ELECTRIC SUPPLY AND BEFORE RECONNECTING, CHECK FOR ELECTRICAL SUPPLY. TO REMOVE HOTPLATE Isolate from electric supply.
  • Page 46 Fig. 22 DESN 513523 TO REMOVE SIDE PANELS Isolate from electric supply. Lower the cooker onto the rollers by turning the adjusting feet fully anti-clockwise. NOTE: It may be necessary to disconnect the flexible gas connection to allow the cooker to be withdrawn from between the kitchen units.
  • Page 47 TO REMOVE HANDRAIL (SEE FIG. 24) Loosen 2 grub screws, one at each end of hand rail (See Fig. 24) using 2 mm socket key. Slide handrail forwards, off locating studs. TO REMOVE TIMER Isolate from electric supply. Proceed as ‘TO REMOVE HOTPLATE CASTINGS’. Proceed as ‘TO REMOVE FACIA CASTING’.
  • Page 48 TO REMOVE GAS TAPS/IGNITION SWITCHES Isolate from electric and gas supply. Proceed as ‘TO REMOVE HOTPLATE’. Proceed as ‘TO REMOVE FACIA’. Disconnect gas rail feed pipe (19mm nut). (See Fig. 25). Disconnect all gas connections to taps. (5 nuts - 13mm, 14mm and 19mm). Remove (4) screws fixing gas rail.
  • Page 49 TO REMOVE GRILL REGULATOR Isolate from electric supply. Proceed as ‘TO REMOVE FACIA CASTINGS’. Remove two screws securing control to control mounting panel. Withdraw control and cables taking care not to strain the cables. Disconnect cables from the control. NOTE: Take care to identify terminations. Re-assemble in reverse order.
  • Page 50 TO REMOVE ELECTRODES (LHR, RHR, RHF BURNERS) Isolate from electric supply. Proceed as ‘TO REMOVE THE HOTPLATE’. Proceed as ‘TO REMOVE SPARK GENERATOR’ disconnect the appropriate electrode lead. Withdraw clip securing electrode to burner and withdraw lead and electrode (See Fig. 27). Re-assemble in reverse order.
  • Page 51 TO REMOVE THERMOCOUPLE (LHF BURNER) Isolate from electric supply. Proceed as ‘TO REMOVE THE HOTPLATE’. Undo the nut fixing the thermocouple in place. Push the thermocouple down and pull out from under the burner. Disconnect the other end of the thermocouple cable from the gas valve. This is a push on jack connector.
  • Page 52 TO REMOVE OVEN AND GRILL LINERS - SEE FIG. 31 Remove LH and RH runners (4 screws per runner). Remove runners and liners. Fig. 31 DESN 512415 TO REMOVE ELEMENTS (TOP OVEN) Isolate from electrical supply. Proceed as TO REMOVE OVEN AND GRILL LINERS’. Remove oven element fixing screws (2) at the rear of the oven and flex elements to remove from location bracket, pull forwards to expose terminal connections.
  • Page 53: Wiring Diagram

    WIRING DIAGRAM - AGA 4-2 COLOUR KEY - UK UK - WARNING - BEFORE OBTAINING ACCESS TO TERMINALS, ALL SUPPLY CIRCUITS MUST BL - BLUE WH - WHITE BE DISCONNECTED. R - RED BK - BLACK Y - YELLOW PK - PINK...
  • Page 56 For further advice or information please contact your local distributor/stockist With Aga’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time. Manufactured by Station Road Ketley Telford...

This manual is also suitable for:

LpgFour-two series

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