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Summary of Contents for AGA 110 Masterchef XL
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS MASTERCHEF 110 Induction U110183-05...
- Page 2 Developed by experts, our range of exclusive and essential cookware is designed for quality, performance and durability. AGA Cookshop has everything you need to get the most from your cooker, including stainless steel cookware, lightweight non-stick cast aluminium cookware, handcrafted cast iron cookware made in Shropshire, innovative and practical textiles, and a wide range of traditional and contemporary kettles.
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Page 3: Table Of Contents
Contents Before you start... Troubleshooting Personal safety Installation Electrical connection safety Dear Installer Peculiar smells Safety Requirements and Regulations Ventilation Provision of Ventilation Maintenance Location of Cooker Induction care Positioning the Cooker Oven care Moving the Cooker Hob care Lowering the Two Rear Rollers Grill/glide-out grill™... -
Page 5: Before You Start
Before you start... Electrical connection safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important The electrical installation must be installed in accordance that you read this section before you start. with all relevant British Standards/Codes of Practice, BS 7671. -
Page 6: Peculiar Smells
Peculiar smells • DO NOT use unstable saucepans. ALWAYS make sure that you position the handles away from the edge of the When you first use your cooker it may give off an odour. This hotplate. should stop after use. •... -
Page 7: Induction Care
• To fully utilise the power of your induction hob Fig. 1.2 Fig. 1.3 and to ensure longevity of performance, we recommend the use of AGA Rangemaster Induction cookware. If you decide to purchase an alternative ArtNo.312-0001 Not cooking surface set of cookware for use on your induction... -
Page 8: Oven Care
• Take care NOT TO PLACE HOT LIDS onto the hob surface (Fig. 1.5). Lids that have been used to cover Fig. 1.5 a hot pan can “stick” or create a “vacuum” effect to the Glass Hob. Should this occur, DO NOT attempt ArtNo.312-0001 Not cooking surface to lift the lid off the glass surface, this may damage the glass. -
Page 9: Hob Care
• Make sure the shelves are pushed firmly to the back Cooker care of the oven. DO NOT close the door against the oven As steam can condense to water droplets on the cool outer shelves. trim of the oven, it may be necessary during cooking to wipe •... -
Page 10: Cooker Overview
Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig. 2.1 Your induction cooker (Fig. 2.1) has the following features: Fig. 2.2 5 induction cooking zones A control panel A glide-out grill A multi-function oven A slow cook oven A fan oven The Hob Fig. -
Page 11: Pan Detector
The very best pans have bases that are very slightly curved Fig. 2.4 up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW... -
Page 12: Residual Heat Indicator, H
Residual Heat Indicator, H Automatic heat-up time at Power level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat 0:48 dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and 3:50... -
Page 13: Low Temperature Setting, L1/L2
Low Temperature Setting, L1/L2 Fig. 2.8 A & B linked Each cooking area is equipped with 2 low temperature settings: • L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate. • L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer). -
Page 14: The Glide-Out Grill
The Glide-out Grill Function To thaw small items in the oven Caution: This appliance is for cooking purposes only. Defrost without heat It must not be used for other purposes, for example A full cooking function, even heat room heating. Fan oven throughout, great for baking DO NOT leave the grill on for more than a few... -
Page 15: The Ovens
The Ovens Fan Oven This function operates the fan and the heating The clock must be set to the time of day before the left-hand element around it. An even heat is produced oven will work. See the following section on ‘The Clock’ for throughout the oven, allowing you to cook large instructions on setting the time of day. -
Page 16: The Fan Oven
half of the oven to cook. The oven temperature may also need The Fan Oven to be lowered. The right-hand oven is a fan oven that circulates hot air Browning Element continuously, which means faster, more even cooking. This function uses the element in the top of the oven The recommended cooking temperatures for a fan oven are only. -
Page 17: Operating The Ovens
Operating the Ovens Fig. 2.9 Fan Oven Turn the oven knob to the desired temperature (Fig. 2.9). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. -
Page 18: Accessories
Accessories Fig. 2.13 Shelf guard Oven Shelves (Fig. 2.13). . The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.14). Lift up the front of the shelf so the back of the shelf will pass Front under the shelf stop and then pull the shelf forward... -
Page 19: Using The Glide-Out Grill
Using the Glide-out Grill™ DocAUS.020-0004 - Overview - 110DF - Elan Fig. 3.2 Fig. 3.1 Nearest to the element Middle High Middle Low Furthest from the element Four grill height positions refer to Fig. 3.5 Fig. 3.4 Fig. 3.3 To switch on both element To switch on the right half element Four grill height positions Fig. -
Page 20: 4. 2 Button - Rotary Clock
4. 2 Button - rotary clock The clock must be set to the time of day before the oven Fig. 4.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock Once the cooker is connected and switched on, the display will start to flash. - Page 21 To stop the oven at a specific time of day Fig. 4.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Turn the Timer (A) knob to the Stop Time (G) setting.
- Page 22 To start and stop the oven automatically Fig. 4.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
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Page 23: Cooking Tips
Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •... -
Page 24: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 25: Cleaning Your Cooker
Cleaning Your Cooker Isolate the electricity supply before carrying out any Fig. 7.1 major cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may react together with hazardous results. -
Page 26: Glide-Out Grill
Glide-out Grill™ Fig. 7.2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 27: Control Panel And Doors
Control Panel and Doors Fig. 7.6 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. -
Page 28: Cleaning Table
Cleaning Table Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 29: Troubleshooting
Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on. - Page 30 Food is cooking too slowly, too quickly, or burning Fig. 8.1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the ArtNo.324-0005 Oven light bulb settings according to your own individual tastes.
- Page 31 Power failure In the event of a failure in the electrical supply, remember to reset the clock so that the timed oven continues to operate. The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.
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Page 32: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer Location of Cooker Before you start your installation, please complete the details The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 33: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 9.1 Fig. 9.1 and Fig. 9.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 34: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 9.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 35: Fitting The Handles
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Handles Fig. 9.7 The handles for the grill and slow oven will require fitting as follows: Open the door. To keep the door open, either place a suitable weight on it or have someone hold it. -
Page 36: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection CURRENT OPERATED EARTH LEAKAGE BREAKERS The combined use of your cooker and other domestic The cooker must be installed by a qualified electrician, in appliances may cause nuisance tripping, so we recommend accordance with all relevant British Standards/Codes of that the cooker is protected on an individual RCD (Residual Practice (in particular BS 7671), or with the relevant national... -
Page 37: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig. 9.13 Fitting the 2-piece Plinth Fit the inner plinth to the bottom front of the cooker using the 5 screws provided (3x M5 screws in the lower edge, 2x Inner plinth No.8 screws in the each end) (Fig. -
Page 38: 10. Circuit Diagrams
10. Circuit Diagrams ArtNo.095-0003 - Circuit diagram - 90 induction Earth N(6) On terminal block N(4) On terminal block Induction unit Hob display ArtNo.083-0011 - IN G5 2-phase - Circuit diagram L(2) L(3) On terminal block w/br Interface w/br w/br board w/br w/br... - Page 39 Oven P095199 Black Boot Black Boot P038434 P033458 P033458 Black Boot The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill thermostat Slow cook oven front switch Blue Grill element Slow cook oven elements...
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Page 40: 11. Technical Data
DocNo.107-0023 - Technical data - 110DF - Classic DL 11. Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. Country of Destination: GB, IE. Connections Electric 230 / 400 V 50 Hz Dimensions Overall height... - Page 41 Hotplate Efficiency Data Brand Model Identification Masterchef XL Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø...
- Page 42 Oven Data Brand Model identification 110 Masterchef XL Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08...
- Page 43 NOTE...
- Page 44 NOTE...
- Page 45 NOTE...
- Page 48 Registered in England and Wales. Registration No.354715 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD...
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