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I .
GENERAL INFORMATION
1.
INSTRUCTIONS FOR SAFETY AND USE
1.1
INSTALLATION AND INITIAL OPERATION
The
installation,
adjustment
operation of the appliance must be properly
carried
out
in
accordance
manufacturer's instructions and may only be
done by an authorised specialist.
Installations for the supply of electricity must be
carried out by qualified installers in accordance
with the specific national and local regulations.
They bear the responsibility.
The appliance must not be placed in operation
until the user has become familiar with its
operation. The operating instructions and the
related safety precautions must be followed
precisely. Follow strictly the attention and
warning label indications on the appliances.
1.2
OWNER'S OBLIGATIONS
The manager is responsible for ensuring that
all components relevant for safety are in
perfect working order at all times. The
operating condition of these components must
be examined by an authorized technician at
least once a year and any defects remedied if
required.
The operator of this appliance is responsible
for total observation of the national regulations
concerning operating safety.
Remain the manual for future reference.
1.3
USE AS PRESCRIBED
Closed containers (jars, cans, bottles, tubes,
etc.) must not be heated owing to the danger of
bursting and injuries.
1.4
SAFETY-CONSCIOUS WORKING
Touching the hot plates can cause burns.
Spraying the appliance or its parts with a high-
pressure
cleaning
malfunctions and is not to be done.
When putting oil, fat, water or ingredients in the
preheated hot frying pan, they may spit. - Dan-
ger of burning!
Filling quantity and temperature must be selec-
ted as appropriate. At high temperatures
(above 100°C) too much liquid in the trough
can lead to boiling over and spitting. - Danger
of burning!
Overheated oil can ignite spontaneously.
Never use water to extinguish burning oil, but
smother the flames with the lid or a damp cloth.
For appliances with a downpipe, the hose
should lead into a drain opening which is cov-
ered by a grating such that it cannot be kicked
or tipped, or a drain gutter should run under-
neath the appliance.
Devices on wheels set up in block configuration
must be checked before each start-up whether
the potential equalization is connected with the
neighbour equipment. The connection may be
done only by authorized technical personnel.
Appliances on wheels must be fastened to the
building.
62.9676.01_UL
GENERAL INFORMATION
and
initial
with
the
device
may
cause
1.5
AFTER-SALES SERVICE AND REPAIR
In the event of a permanent fault which
interferes with operation, the appliance must be
switched off and disconnected from the power
supply.
To perform maintenance and repairs contact
the factory, the factory representative or a local
service company.
Repair,
maintenance
adjustments are only to be carried out by an
authorized specialist. The valid local and
national regulations must be observed. This
applies especially to safety and control
elements. Parts requiring replacement are only
to be replaced by original spare parts. A
service contract is recommended.
Cleaning and maintenance must be done only
when the heating surfaces are cold. Do not use
inflammable liquids to clean the appliance.
An obligatory service check is required
annually.
2.
TECHNICAL DATA
PNC
Appliance type
Appliances
9CHG584114 WHWURFOOOO
9CHG584115 WHXURFOOOO
9CHG584116 WHWUSFOOOO
9CHG584117 WHXUSFOOOO
9CHG584118 WHWURAOOOO
9CHG584119 WHXURAOOOO
9CHG584120 WHWUSAOOOO
9CHG584121 WHXUSAOOOO
3.
PACKAGING
All the packaging materials used are environmentally friendly.
They may burnt at an incineration plant or sent for recycling.
4.
TESTS / CERTIFICATES
All electrical appliances are UL 197 tested.
The appliance noise level is negligibly low. The statutory
guidelines are met; the noise level is less than 70 dB (A).
5.
SPECIFICATION PLATE
The specification plate (E) is located in each case inside and
outside on the right of the operator panel (C) (Page 5 Fig. 5).
The serial number is marked on the type plate. The 8 digits
give following information:
Y
last digit of the year of production
WW
week of production
XXXXX
running number
work
and
other
Width
Cooking
Voltage
Depth
surface
Height
V
inch
mm
208
240
208
29.4" x
31.5
800
240
25.6"
35.4
900
748 x
208
35.4
900
649 mm
240
208
240
Power
in kW
11.4
13.2
11.4
13.2
11.4
13.2
11.4
13.2
Page 3
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