AEG 30006VE User Manual page 19

• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Preserving
• Only use usual preserving jars of the same dimension.
• Do not use jars with twist-off or bayonet type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-litre jars maximum on it.
• Fill all the jars to the same level and close them correctly.
• Put the jars on the shelf, make sure that they do not touch each other.
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture
in the oven.
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Soft fruit
Preserve
Strawberries, blueberries, rasp-
berries, ripe gooseberries
Unripe gooseberries
Defrosting time (mins)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Temperature in °C
160 - 170
160 - 170
Oven - Helpful hints and tips
Further defrosting
time (mins)
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
Time until simmer-
ing in mins.
35 - 45
35 - 45
19
Comments
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be
whipped when still
slightly frozen in pla-
ces
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Continue to cook at
100°C in mins.
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