AEG 30006VE User Manual
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AEG 30006VE User Manual

AEG 30006VE User Manual

Electrolux cooktop user manual
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EN COOKER
30006VE
USER MANUAL

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Summary of Contents for AEG 30006VE

  • Page 1 EN COOKER 30006VE USER MANUAL...
  • Page 2 AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags… Visit the webshop at: www.aeg-electrolux.com/shop...

  • Page 3: Table Of Contents

    CONTENTS Contents 4 Safety information 8 Product description 9 Before first use 10 Hob - Daily Use 10 Hob - Helpful hints and tips 11 Hob - Care and Cleaning 12 Oven - Daily Use 13 Oven - Helpful hints and tips 20 Oven - Care and Cleaning 24 What to do if…...

  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.

  • Page 5: Electrical Connection

    Electrical connection • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply.

  • Page 6: Care And Cleaning

    Safety information • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire. • Set the cooking zones to "off" after each use. •...

  • Page 7: Disposal Of The Appliance

    • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist- ant surface of the inner glass can break and shatter. • When the door glass panels are damaged they become weak and can break. You must replace them.

  • Page 8: Product Description

    Product description PRODUCT DESCRIPTION General overview Control panel Oven power indicator Knob for the oven functions Knob for the temperature Temperature indicator Knobs for the hob Heating element Oven lamp Bottom heat Shelf supports...

  • Page 9: Before First Use

    Cooking surface layout Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Storage drawer Below the oven cavity is the storage drawer. WARNING! The storage drawer can become hot when the appliance operates. BEFORE FIRST USE Remove all packaging, both inside and outside the oven, before using the appliance.

  • Page 10: Hob - Daily Use

    Hob - Daily Use 3. Set function 4. Run an empty oven for 15 minutes. This is to burn off any residue from the cavity surface. Accessories can become more hot than in normal use. During this period an odour and smoke can be emitted. This is normal. Make sure the airflow is sufficient.

  • Page 11: Hob - Care And Cleaning

    Heat setting Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Energy saving •...

  • Page 12: Oven - Daily Use

    Oven - Daily Use OVEN - DAILY USE Activating and deactivating the appliance 1. Turn the knob for the oven functions to an oven function. 2. Turn the knob for the temperature to a temperature. The power indicator comes on while the appliance operates. The temperature indicator comes on while the temperature in the appliance increases.

  • Page 13: Oven - Helpful Hints And Tips

    The oven shelf has double side edges. These edges and the shape of the guide-bars causes the anti- tilt safety for the oven accessories. OVEN - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
  • Page 14 Oven - Helpful hints and tips Baking results The cake sinks (be- comes soggy, lumpy, streaky) The cake sinks (be- comes soggy, lumpy, streaky) The cake sinks (be- comes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown...
  • Page 15 Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Plaited bread/bread crown Christmas stollen Bread ( rye bread) - first of all - then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough / sponge...
  • Page 16 Oven - Helpful hints and tips Baking on one oven level - Biscuits Type of baking Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls...
  • Page 17 Type of meat - rare - medium - well done 1) preheat the oven Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) Veal Type of meat Roast Veal Knuckle of veal Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game...
  • Page 18 Oven - Helpful hints and tips Type of meat Half chicken chicken, poulard Duck Goose Turkey Turkey Fish ( steamed) Type of meat Whole fish Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes.
  • Page 19 • Do not cover with a plate or bowl. This can extend the time to defrost very much. • Put the oven shelf in the first shelf level from the bottom. To see which oven function you must use please refer to the oven functions list in Daily use chapter.

  • Page 20: Oven - Care And Cleaning

    Oven - Care and Cleaning Stone fruit Preserve Pears, quinces, plums Vegetables Preserve Carrots Cucumbers Mixed pickles Kohlrabi, peas, asparagus 1) Leave standing in oven when switched off Information on acrylamides Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk.
  • Page 21 2. Pull the rear shelf support rail away from the side wall and remove it. Installing the shelf support rails Install the shelf support rails in opposite sequence. Important! The rounded ends of the shelf support rails must point to the front! Oven door and glass panels To clean the oven door remove it.
  • Page 22 Oven - Care and Cleaning Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push in- wards to release the clip seal.

  • Page 23: Oven Lamp

    Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. Pull it forwards against the spring pres- sure and out along the support on both sides. 4.

  • Page 24: What To Do If

    What to do if… Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Turn the glass cover anti-clockwise to remove it. 2. Clean the glass cover. 3.

  • Page 25: Environment Concerns

    Technical Data Appliance class 2, sub class 1 and class 1. Height Width Depth Oven capacity WARNING! Do not set the appliance on a base Levelling Use small feet on the bottom of appliance to set same level of cooker top surface with other surfa- Electrical installation WARNING! Only a qualified and competent person must do the electrical installation.
  • Page 26 Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. WARNING! Your appliance should be made inoperable before it is disposed of, so that it does not con- stitute a danger.
  • Page 28 892941204-A-422010...

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