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Electrolux GN 1/1 User Manual page 7

Air-o-convect convection oven
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Food item
Pitch - mm
Leg of pork
12 - 14 kg
2 pieces per pan
Pitch - mm
Oven packed turkey
6 pieces per pan
1 kg each
Pitch - mm
Seabass in salt
about 400 g.
4 pieces per pan
Pitch - mm
Roasted potatoes
40 mm U-pan
Automatic pre-heating
% H
Humidity level
*Number of racks, pans, or griddles per cooking cycle
air-o-convect
GN 1/1 trays*
6
10
20
60
80
60
80
60
2
2
5
4
10
60
80
60
80
60
2
2
5
4
10
60
80
60
80
60
6
4
5
5
20
60
80
60
80
60
6
4
10
8
20
Cooking air-o-convect
1
40
80
60
80
180 °C
8
20
16
8
% H
30'
80
60
80
170 °C
8
20
16
8
% H
15'
80
60
80
180 °C
16
40
32
7
% H
3'
80
60
80
175 °C
16
40
32
2
% H
25'
electrolux user guide
accessories
2
120 °C
67 °C
2
% H
130 °C
66 °C
1
% H
180 °C
% H
12'
175 °C
% H
15'
7

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