Blast Chillers 30 kg - 6 GN 1/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not
allow bacterial growth . Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less
than 90 minutes: the models detailed on this sheet performs this cycle up to a 30 kg full load. After the Blast
Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf
life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to
be used in different times during the week enables a better work scheduling and therefore a sensible reduction
in labour costs.
Cruise: the chiller automatically sets
the parameters for the quickes and
best chilling (it works by probe).
Soft Chilling (Air temperature –2°C).
Hard Chilling (Air temperature
All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time
Estimation) to make planning the
Holding at +3°C (automatically
activated at the end of each cycle).
Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time).
The control unit provides several
operating settings: time/core
temperature according to NF and UK
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
3-sensor core probe as standard.
The control unit provides two large
displays to read out: time, core
temperature, cycle countdown,
alarms, service information.
Two customizable cycles (P1 & P2)
for each operating mode, allowing to
set the time and air temperature.
These programs can be converted
into ice-cream specialized cycles
(shape maintainance and holding).
All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
An audible alarm starts when the
cycle ends or terminates abnormally.
Blast Chilling cycle: 30 kg from
+90°C up to + 3°C in less than 90
Chilling times can vary according to
food quantity, density, moisture
contents and type of containers.
Chilling capacity according to NF*
regulations is 18 kg.