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Electrolux LW 6 GN 1/1-ELECTRIC Specifications

Convection lw 6 gn 1/1-electric
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Electrolux air-o-convect
Convection LW 6 GN 1/1-electric
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 6 GN 1/1 electric models.
OPERATING MODES
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Fan speeds: full and HOLD
(pulse ventilation for baking and
low temperature cooking). The
"HOLD utility" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
269200

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  Summary of Contents for Electrolux LW 6 GN 1/1-ELECTRIC

  • Page 1 Electrolux air-o-convect Convection LW 6 GN 1/1-electric Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill...
  • Page 2 Net weight - kg. Supply voltage Electrolux air-o-convect Convection LW 6 GN 1/1-electric • Halogen lighting in the cooking cell. • Access to main components from the front panel. • IPX5 water protection. • air-o-convect ovens meet IMQ safety requirements.
  • Page 3 TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES TROLLEY FOR 6&10X1/1GN WATER FILTER FOR OVENS WHEEL KIT FOR BASE OF AOS 6&10X1/1 Electrolux air-o-convect Convection LW 6 GN 1/1-electric AOS061ECA2 269200 640796 922086 922087 922096...
  • Page 4 269200, 269220, 269210 LEGEND CWI - Cold water inlet D - Water drain EI - Electrical connection WIC - Cooling water inlet Electrolux air-o-convect Convection LW 6 GN 1/1-electric AOS061ECA2 269200 3/4" 1"1/4 400 V, 3N, 50/60 3/4" Internet: http://www.electrolux.com/foodservice...

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