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Type of baking
Biscuits made with
sponge mixture
Biscuits made with egg
white, meringues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Tips on baking
Baking results
The cake is not
browned sufficiently
below
The cake sinks (be-
comes soggy, lumpy,
streaky)
The cake sinks (be-
comes soggy, lumpy,
streaky)
The cake sinks (be-
comes soggy, lumpy,
streaky)
Cake is too dry
Cake is too dry
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
True fan
2 levels
1 / 3
1 / 3
1 / 3
1 / 3
1)
1 / 3
1 /4
1 /4
Possible cause
Incorrect oven level
Oven temperature too high
Baking time is too short
Too much liquid in the mix-
ture
Oven temperature too low
Baking time too long
Oven temperature too high
and baking time too short
No equal mixture
Temperature too low
Helpful hints and tips
True fan
Temperature
3 levels
(°C)
---
160 - 170
---
80 - 100
---
100 - 120
---
160 - 170
---
170 - 180
---
160
---
140
Put the cake on a lower oven level
Use a lower setting
Set a longer baking time
Do not set higher temperatures to de-
crease baking times
Use less liquid. Look at the mixing times,
specially when you use mixing machines
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and a longer
baking time
Put the mixture equally on the baking tray
Use a slightly higher oven temperature
setting
13
Time (h:min)
0:25 - 0:40
2:10 - 2:50
0:40 - 1:20
0:30 - 0:60
0:30 - 0:50
0:30 - 0:45
0:25 - 0:40
Remedy
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