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Main Features; Description Of Appliance - Electrolux 269550 Installation, Operation And Maintenance Manual

Electrolux gas steam/convection ovens installation, operation and maintenance
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I. MAIN FEATURES

1. DESCRIPTION OF APPLIANCE

This booklet describes a number of appliance models.
For more detailed information about the model in your possession,
refer to "Technical Data" table 1.
The appliance has the following features:
• Digital temperature controlle.
• Thermostatic probe for measuring the core temperature of pro-
ducts (core temperature probe).
• Automatic flush to drain every two hour to prevent the build-up of
lime-scale in the boiler.
• Periodic draining and automatic washing of the boiler to prevent
the build-up of lime-scale (only available on certain models).
• Boiler lime-scale level indicator (see corresponding paragraph).
• Oven chamber automatic fast steam drain device for gratins.
• Air-break (anti-backup drain) device to prevent backflows from
the drain system from entering the oven (only available on certain
models).
• Halogen lighting in the cooking chamber.
• Double-action door opening safety mechanism designed to
protect the user from scalding steam (only available on certain
models).
• Double-glazed oven door for reduced heat dispersion into the
kitchen and low temperatures on the exterior of the oven.
• Daily oven chamber cleaning cycle (CLEANING SYSTEM)
• Self-diagnostics system indicating oven faults using error codes
(see "Information and error codes ").
10
.

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