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Table Of Contents; Appliance Identification - Electrolux 269550 Installation, Operation And Maintenance Manual

Electrolux gas steam/convection ovens installation, operation and maintenance
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ELECTRIC COMBI - CONVECT OVENS
INSTRUCTIONS FOR INSTALLATION AND USE

Table of contents

- Installation diagram .......................................................... 2
- Appliance identification .................................................... 9
I. MAIN FEATURES ............................................................. 10
1. Description of appliance ............................................. 10
3. Precautions .................................................................. 12
4. Safeguarding the environment ................................... 13
4.1 Packaging .............................................................. 13
4.2 Use ......................................................................... 13
4.3 Cleaning ................................................................ 13
4.4 Disposal ................................................................. 13
II. INSTRUCTIONS FOR INSTALLATION ............................ 14
1. Place of Installation ..................................................... 14
1.1 Ventilation ................................................................ 14
1.2 Reference standards ............................................... 14
1.3 Unpackaging ........................................................... 14
2. Positioning ..................................................................... 14
3. Combusted gas discharge .......................................... 14
3.1 Foreword .................................................................. 14
Installation of accessories ................................15
3.2
4. Electrical connection ................................................... 15
4.1 Installing the power supply cable .......................... 16
5. Water mains connection ............................................. 16
5.1 Water supply characteristics .................................. 16
5.2 Water drain system ................................................ 16
6. Gas connection ............................................................ 17
6.1 Warning .................................................................. 17
6.2 Nominal heat output .............................................. 17
6.3 Checking the supply pressure ............................... 17

- APPLIANCE IDENTIFICATION

Page
7. Safety devices ............................................................. 18
8. Operation check .......................................................... 18
9. Servicing ....................................................................... 18
10. Troubleshooting ........................................................... 18
11. Layout of main components ...................................... 18
III. INSTRUCTIONS FOR USE ............................................. 19
1. Opening the oven door ................................................ 19
2. Closing the oven door ................................................. 19
3. Description of the control panel ................................. 20
USING THE OVEN ................................................................. 22
4. Introduction .................................................................. 22
5. Information and error codes ....................................... 29
6. SWITCHING off in the event of a fault ........................ 30
7. Care and maintenance ................................................ 30
- CONTROL PANEL FIGURES .......................................... 105
Rating plate
PNC 9PDX 260462 05
6GN1/1
(AOS061E)
260450-260510
260462
260456
260462
260451-260511
260463
260457
°
°
**
**
400
230
3 N~
3 ~
9
1.1 6- and 10-grid models ........................................... 19
1.2 20-GRID models .................................................... 19
2.1 6- and 10-GRID models ......................................... 19
2.2 20-GRID models .................................................... 19
3.1 Introduction ............................................................ 20
3.2 Main controls ......................................................... 20
3.3 Main cooking modes ............................................. 20
3.4 Special cooking modes ......................................... 20
3.5 Additional functions ............................................... 21
4.1 Switching the oven on ........................................... 22
4.2 Selecting the controls ............................................ 22
4.3 Manual controls ..................................................... 22
4.4 Automatic controls ................................................. 26
7.3 Special cleaning instructions ................................. 32
26045
2604
°
**
200
3 ~
USA

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