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Electrolux Air-O-Convect 269005 Specification

Convection lw 20 gn 2/1-electric
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Electrolux air-o-convect
Convection LW 20 GN 2/1-electric
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 20 GN 2/1 electric models.
OPERATING MODES
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Fan speeds: full and PULSE
(pulse ventilation for baking and
low temperature cooking). The "
PULSE function" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
269205

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  Summary of Contents for Electrolux Air-O-Convect 269005

  • Page 1 Electrolux air-o-convect Convection LW 20 GN 2/1-electric Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill...
  • Page 2 Power - kW auxiliary electric cooking chamber Net weight - kg. Supply voltage Electrolux air-o-convect Convection LW 20 GN 2/1-electric • Halogen lighting in the cooking cell. • Access to main components from the front panel. • IPX5 water protection.
  • Page 3 RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS THERMAL COVER FOR 20 GN 2/1-LW TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON TROLLEY TRAY RACK 16X2/1GN,80MM PITCH-LW TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. Electrolux air-o-convect Convection LW 20 GN 2/1-electric Internet: http://www.electrolux.com/foodservice AOS202ECA2 269205 922266...
  • Page 4 269205 LEGEND CWI - Cold water inlet D - Water drain EI - Electrical connection WIC - Cooling water inlet Electrolux air-o-convect Convection LW 20 GN 2/1-electric Internet: http://www.electrolux.com/foodservice AOS202ECA2 269205 3/4" 2" 400 V, 3N, 50/60 3/4"...

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